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Viking 30" Professional 7 Series 208V TurboChef Stainless Steel Built-In Double Electric Oven - VDOT730SS

Quick Specs
  • Amps : 50A
  • Voltage : 240 V
  • Wall Oven Size (in) : 30
  • Total Oven Capacity (cu. ft.) : 6.3
  • Upper Oven Capacity (cu. ft.) : 2.5
  • Lower Oven Capacity (cu. ft.) : 3.8
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Abt Model: LVDOT730SS | UPC: 800284014126
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Your Price: $18,019.00
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  • Viking 30" Professional 7 Series 208V TurboChef Stainless Steel Built-In Double Electric Oven
    Abt Model: LVDOT730SS
Color: Stainless Steel
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  • Product Overview-

    Key Features

    • 6.3 Cu. Ft. Capacity (2.5 Upper
    • 3.8 Lower)
    • SpeedCook Upper Oven
    • Black Porcelain Coating
    • Hydraulic Damper On Door Hinges
    • Dual Halogen Lights (Both Ovens)
    • 7 Speedcook Modes
    • Convection Lower Oven
    • 5 Cook Modes
    • Triple Pane Windows
    • Self-Clean Function (Both Ovens)
    • For 208V Installations
    • Stainless Steel Finish

    Viking 30" Professional 7 Series 208V TurboChef Stainless Steel Built-In Double Electric Oven - LVDOT730SS

    The Viking Professional TurboChef Speedcook oven combines proven commercial technology with renowned Viking design to create a superior oven specifically for today's home chef. From innovative controls to amazing cooking performance, this oven gives you more freedom.

    Features:

    Top Oven

    • SpeedCook Oven
      • Utilizes patented Airspeed TechnologyTM
      • Easy-to-use, menu driven control system
      • Self-clean function
    • Viewing Window
      • 23.25˝W. x 9˝H.
      • Triple pane window
    • Cavity Interior
      • Large 2.5 cu. ft. capacity– holds up to a 26 lb. turkey
      • Black porcelain coating
      • 2 rack positions
      • 1 standard rack
      • Hydraulic damper on door hinges for smoother opening and closing
      • Dual halogen lights
    • Commercial Performance
      • 7 Speedcook modes: Bake, Roast, Broil, Air-Crisp, Toast, Dehydrate, and Favorites
      • "Favorites" stores your custom recipes
      • Advanced mode for manual adjustments
      • Microwave, defrost, and standard convection bake modes
    • Easy-To-Use-Display
      • State-of-the-art color interface controls both ovens
      • Over 500 cooking profiles
      • Built-in, on-demand help and information
      • Make mid-course cooking adjustments
      • "Favorites" and "Last 10 items cooked" for easy recall
      • Oven light switch

    Bottom Oven

    • Convection Oven, Proofing Oven, Warming Oven
      • 4 heating elements provide uniform cooking– convection, inner broiler, outer broiler, and bake
      • Self-clean function
      • 5 cook modes: Bake, Roast, Broil, Convection Bake, Convection Roast
      • Warming setting
      • Proofing setting
    • Viewing Window
      • 23.25˝W. x 11˝H.
      • Triple pane window
    • Cavity Interior
      • Large 3.8 cu. ft. capacity
      • Black porcelain coating
      • 6 rack positions
      • 2 racks – 1 standard rack and 1 TruGlide™ Full Extension Rack
      • Dual halogen lights
      • Recessed double broil element for max capacity
      • Temperature probe ensures perfect baking/ roasting of meats
      • Hydraulic damper on door hinges for smoother opening and closing

    Specifications:

    Electrical

    • Electrical Requirements: 4-wire ground, 208VAC, 50 amp electrical connection. Unit is equipped with No. 10 ground wire in conduit. Should be fused separately
    • Max. Amp Usage: 45.0 amps – 208 voltage

    Approximate Dimensions:

    • Height: 50-7/8"
    • Width: 30-1/6"
    • Depth
      • Cabinet to front of display/ doors: 3-1/8"
      • With bottom door open: 20-1/2"
    • Cutout
      • Height: 50-5/8"
      • Width: 28-1/2"
      • Depth: 24"
    • Oven Interior Height
      • Upper Oven: 12"
      • Lower Oven: 15-1/2"
    • Oven Interior
      • Depth Upper Oven: 15-3/8"
      • Lower Oven: 17-1/2"

    Approximate Weight:

    • Shipping: 490 lbs

    Warranty Information:

    • Manufacturer Warranty (authorized online retailer): 2 Year Parts and Labor
    California customers: Proposition 65 WARNING
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