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Viking 30" Stainless Steel Electric Induction Range - VIR53014BSS

Quick Specs
  • Range Size (inches) : 30
  • Height (inches) : 37
  • Width (inches) : 29.88
  • Depth (inches) : 28.69
  • Number of Burners / Elements : 4
  • Total Oven Capacity (cu. ft.) : 4.7
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Abt Model: VIR53014BSS | UPC: 800284046967
In Stock
Your Price: $7,439.00
OR
$620
/mo. suggested payments with 12 month special financing - Learn How
Color: Stainless Steel
Your Shipping Zip Code: 20149
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Estimated delivery date Jul 14th - Jul 21st
This item ships via scheduled delivery. Signature is required.
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  • Product Overview-

    Key Features

    • 4.7 Cu. Ft. Overall
    • Magnequick Induction Elements
    • Vari-Speed Dual Flow Convection
    • Concealed Bake Element
    • Rapid Ready Preheat System
    • Extra Large Capacity Oven
    • Commercial-Type Cooking Power
    • Easy Operation And Cleanup
    • Stainless Steel Finish

    Viking VIR53014BSS 30" Stainless Steel Electric Induction Range

    Key Features:

    • MagneQuick™ Induction Elements
      MagneQuick™ Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source.
    • Vari-Speed Dual Flow™ Convection
      Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
    • Concealed Bake Element
      Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
    • Rapid Ready™ Preheat System
      Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
    • Extra Large Capacity Oven
      Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

    Specifications:

    Commercial-Type Cooking Power

    • MagneQuick™ Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source
    • The heat is then quickly and efficiently transferred into your food, eliminating heat transfer loss into your kitchen and making induction cooking more than 90% efficient – the most energy efficient form of surface cooking
    • Induction elements heat more quickly than gas or electric burners, saving time as well as energy
    • Induction elements respond instantly to temperature adjustments, so when you lower the heat, you will see the results immediately, just as you see with a gas burner
    • Since the heat is generated by the cookware itself, the cooktop surface remains cooler and less prone to cooked on spillovers - much easier to clean than traditional electric cooktops
    • Large 9” induction elements each provide up to 3,700 watts of power and provide the highest combined element rating in the industry
    • 30"W. model has 4 large 9"– 3,700 watt/2,300 watt induction elements
    • Power Management System provides a boost of superior power on all elements for faster boiling
    • Simmer setting is perfect for gentle melting or keeping cooked food warm
    • Exclusive! – one of the largest oven cavity in the industry
      • 4.7 cu. ft. overall
      • 4.1 cu. ft. measured to AHAM standards
    • Exclusive! Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
    • NEW BlackChrome™ Metal Knobs ship standard
    • NEW SoftLit™ LED lights accent the control panel and illuminate knobs
    • NEW Exclusive GentleClose™ Door allows the door to slowly close
    • Concealed 10-pass dual bake element provides precise temperature control
    • Large 10 pass Broiler with heat reflector
    • Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
    • Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks
    • Three strategically located oven lights provide maximum visibility
    • High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
    • Commercial-style bezels around control panel knobs

    Easy Operation and Cleanup

    • Self-cleaning, porcelain oven
    • Strong, wear-resistant glass ceramic surface for excellent cleanability
    • Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity

    Optional Accessories

    • 8"H. Backguard – BG8530SS for 30" Range
    • High Shelf – HS24530SS for 30" Range
    • Countertop Side Trim - P24CST
    • Countertop Rear Trim - P30CRT
    • Curb Base and Custom Curb Base Front - P30CBF4

    Model Number

    • VIR5301-4B- 30" wide range with four burners

    What's In The Box:

    • Island Trim (shipped standard with 30" range)

    Approximate Dimensions:

    • Height to top of glass frame: 35-7/8” to 37"
    • Width: 29-7/8"
    • Depth From Rear:
      • To End of Side Panel: 24 5/16”
      • To Front of Door: 25-3/4”
      • To End of Door Handle: 28-11/16”
    • Oven Interior:
      • Width: 25-5/16”
      • Height: 16-1/2”
      • Depth: 19-1/2”

    Approximate Weight:

    • Shipping: 426 lbs

    Warranty Information:

    • Manufacturer Warranty (authorized online retailer):
      • Two year full – complete product
      • Ninety-day full – cosmetic parts such as glass, painted items, and decorative items
      • Five-year limited – all gas burners, electric elements (Dual Fuel)
    California customers: Proposition 65 WARNING
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