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Viking Professional Series Premiere 30" Stainless Steel Built-In Double Electric Oven - VEDO5302SS

Product Details

Viking Professional Series Premiere 30" Stainless Steel Built-In Double Electric Oven, Model VEDO5302SS

With the same superior features as the Viking Select Ovens, the Viking Premiere models also offer additional features such as a large glass enclosed infrared broiler, meat probe, TruGlide™ full extension racks, and the exclusive multifunctional digital/analog TimePiece™ clock.


  • TruGlide™ Full Extension Racks
    Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

  • TruConvec™ Convection Cooking
    TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

  • Large Capacity Oven
    Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

  • Gourmet-Glo™ Infrared Broiler
    Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.

  • Concealed Bake Element
    Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

  • Vari-Speed Dual Flow™ Convection
    Maximize airflow and fluffiness with Vari-Speed Dual Flow™ convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

  • TimePiece™ Clock/Timer
    This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.

  • Rapid Ready™ Preheat System
    Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.


  • Exclusive—largest, self-cleaning convection oven(s) available
  • Exclusive—patented Vari-Speed Dual Flow™ convection system; 8-1/2" diameter two-speed fan (largest in the industry) works bi-directionally for optimal airflow
  • Exclusive—Rapid Ready™ system provides super-fast preheating
  • Extra-large Gourmet-Glo™ glass enclosed infrared broiler provides superior broiling performance and maximum coverage. Intense heat from this restaurant-quality broiler sears meats and fish, locking in savory juices.
  • Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperature control
  • Commercial-type styling and performance
    • Heavy-duty stainless steel finish knobs shipped standard
    • Exclusive—TimePiece™ clock/timer
      • 100-minute timer
      • Timed Bake feature
        • Set oven to begin cooking up to 24 hours
        • Shuts off when cooking time is complete
  • Self-clean setting with indicator light
  • High-density insulation contains heat for maximum energy savings, even during high-temperature self-cleaning
  • Three heavy-duty, porcelain-coated racks/six rack positions including two TruGlide™ full-extension racks in a single oven and three in a double oven (two in upper and one in lower) • Includes heavy-duty broiler pan and tray for better broiling performance
  • Three strategically located oven lights
  • High-performance cooking modes
    • Convection features in both upper and lower oven of double ovens
      • TruConvec™ Convection Cooking (Viking's exclusive air circulation system uses only a convection element in the rear of the oven with fan-forced air—no direct heat from the top or bottom)
      • Convection roast
      • Convection bake
      • Convection broil
      • Convection dehydrate
      • Convection defrost
    • Conventional
      • Bake
      • Three-level broil
        • High
        • Medium
        • Low
  • Meat probe offers perfect baking/ roasting of fine meats (upper oven in double ovens)
    • Timer sounds and oven shuts off when desired temp is reached
  • Oven can be installed flush to the cabinet with the accessory flush mount installation kit

Approximate Dimensions:

  • Width: 29-1/2"
  • Height: 51.88"
  • Depth: 25.75

Approximate Weight:

  • Unit: 400 lbs
  • Shipping: 409 lbs

Warranty Information:

  • Manufacturer Warranty (authorized online retailer):
    • Two Years: Parts and Labor
California customers: Proposition 65 WARNING - learn more
Key Features
4.7 Cu. Ft. Upper/Lower Capacity/ TruGlide Full Extension Racks/ TruConvec Convection Cooking/ Gourmet-Glo Infrared Broiler/ Concealed Bake Element/ Vari-Speed Dual Flow Convection/ TimePiece Clock/Timer/ Rapid Ready Preheat System/ Stainless Steel Finish
More reasons to buy the Viking Professional Series Premiere 30" Stainless Steel Built-In Double Electric Oven VEDO5302SS from Abt Electronics
  • is an authorized dealer.
  • The Viking Professional Series Premiere 30" Stainless Steel Built-In Double Electric Oven VEDO5302SS is Brand New.
Convection OvenYes
Voltage240/208 V
Fuel TypeElectric
ColorStainless Steel
Total Oven Capacity (cu. ft.)9.4
Upper Capacity (cu. ft.)4.7
Lower Capacity (cu. ft.)4.7
Exterior Depth (inches)25.75
Exterior Height (inches)51.88
Exterior Width (inches)29.5
Cut Out Depth (inches)24
Cut Out Height (inches)50.63
Cut Out Width (inches)28.5
Oven Racks6
Upper Racks3
Lower Racks3
Broiler Element LocationTop
Steam OvenNo
Delay BakeYes
Sabbath ModeNo
Self CleaningYes
Viewing WindowYes
ADA CompliantNo
Parts Warranty 2 Years
Labor Warranty2 Years
Control TypeKnobs


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