Product Details
PolyScience Anti-Griddle Quick Freeze Cooktop, Model AG30AC1B
The Anti-Griddle™ is a traditional cooktop with an amazing twist: the device
quickly freezes sauces and purees instead of heating them! Inspired by Chef
Grant Achatz at Alinea Restaurant in Chicago, this unique innovation opens a
new dimension in freezing sauces and purees, crèmes and foams.
Develop solid or semi-frozen creations with stable, crunchy surfaces and cool,
creamy centers. The tantalizing dual-textures create a surprising and unique
experience in restaurants. On buffets and at catering events, the Anti-Griddle
always attracts diners when preparing a frozen appetizer or dessert right in
front of their eyes. Let your culinary imagination run wild!
Within 5-10 minutes the Anti-GriddleTM surface will reach a temperature at
-30 °F. Applying a thin film of olive oil before freezing the griddle surface
will work as a release agent.
"The possibilities are endless. We re-invented smores with a frozen marshmallow,
liquid center chocolate, covered with Graham Crackers. This machine makes us
rethink what we can actually do. Not only in the restaurant but actually at
home with kids and family." -Matthias Merges, Charlie Trotter Restaurant, Chicago
Features:
- Quickly freezes sauces and purees into solid, unique forms or freezes just
the outer surfaces while maintaining a creamy center
- Minus 30 °F 'griddle' temperature ensures instantaneous results
- Approximately 1 square foot high-endurance cooktop provides an ample, easy-to-clean
work surface
Specifications:
- Cooking Temperature: Fixed at -30 °F / -34.44 °C
- Electrical Power: 120 V 60Hz 6.5 amps / 240 V 50Hz 3.5 amps
Approximate Dimensions:
- Griddle: (L x W): 14.5 in x 9.38 in
- Overall: (L x W x H): 15.88 x 18.38 x 10.5 in
Approximate Weight:
Warranty Information:
- Manufacturer Warranty (authorized online retailer): One Year Parts
And Labor
Features and specifications are subject to change without notice