Viking 30" Stainless Steel Built-In Double Electric Oven - RVDOE330SS

• Product Overview-

  Key Features

  • 6-Pass Concealed Bake Element
  • 10-Pass Broiler With Heat Reflector
  • TruGlide Oven Racks
  • TruConvec Convetion Cooking
  • 4.3 Cu. Ft. Overall Oven Capacity
  • Heavy-Duty Broiler Pan
  • Stainless Steel Finish

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  Viking 30" Stainless Steel Built-In Double Electric Oven - RVDOE330SS The Built-In Electric 30" Wide Double Oven combines professional cooking power with unique design and styling. A digital clock/timer provides time-of-day and numerous timed cooking functions. The self-cleaning electric ovens offer multiple conventional and convection settings including TruConvec™ cooking. Two Tru-Glide™ full extension oven racks ship standard in this oven. Key Features: Commercial-Type Cooking Power Concealed Bake Element Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy. 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications. TruGlide™ Oven Racks This large capacity oven has six rack positions and ships standard with TruGlide oven racks. TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. Features: Features and Functions Extra large oven cavity provides for all your cooking needs 4.3 cu. ft. overall 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions) High performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven) 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned Meat probe ensures perfect baking/roasting of meats (upper oven only) Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide™ full extension oven racks Digital clock/timer 100-minute timer allows you to set cooking time for up to 12 hours Tone and digital display indicate when pre-set cooking time is finished Custom oven settings offer options including degree format and clock format Two halogen oven lights provide plenty of light throughout the oven cavity Heavy-duty broiler pan and tray provide better broiling performance Star-K certified with dedicated Sabbath mode Easy Operation and Cleanup Extra-large self-clean convection oven Concealed six-pass bake element makes cleaning bottom of oven easy Durable metal die-cast control knobs Multiple Design Options Standard or flush mount installation Oven can be installed flush to cabinet with accessory flush mount installation kit Installation Accessories Flush mount installation kit for double oven Specifications: Electrical Requirements: 4-wire ground, 240VAC, 30-amp electrical connection for single oven/50-amp for double oven. Unit is equipped with No. 10 ground wire conduit. Should be fused separately. Maximum Amp Usage: 240V – 46.7 amps, 208V – 40.5 amps Approximate Dimensions: Exterior Height: 51.38" Width: 29.75" Depth to Edge of Door: 25.19" Interior Height - Both Ovens: 16" Width - Both Ovens: 25" Depth - Both Ovens: 18.5" Cutout Standard Cutout Width: 28.5" Standard Cutout Depth: 24" Standard Cutout Height: 50.63" Flush Mount Cutout Height: 51.5" Flush Mount Cutout Width: 29.63" Flush Mount Cutout Depth: 25.25" Approximate Weight: Shipping: 374 lbs Warranty Information: Manufacturer Warranty (authorized online retailer): One-Year: Parts and Labor

  California customers: Proposition 65 WARNING

  WARNING: Cancer and Reproductive Harm
  www.P65Warnings.ca.gov

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• Specifications+

  Color	Stainless Steel
  Convection Oven	Yes
  Amps	50A
  Voltage	240 V
  Style	Double
  Fuel Type	Electric
  Air Fry	No
  Wall Oven Size (in)	30
  Total Oven Capacity (cu. ft.)	8.6
  Upper Oven Capacity (cu. ft.)	4.3
  Lower Oven Capacity (cu. ft.)	4.3
  Exterior Depth (in)	25.19
  Exterior Height (in)	51.38
  Exterior Width (in)	30
  Cut Out Depth (in)	24
  Cut Out Height (in)	50.63
  Cut Out Width (in)	28.5
  Oven Racks	6
  Upper Racks	5
  Lower Racks	5
  Broiler Element Location	Top of Oven
  Steam Oven	No
  Delay Bake	Yes
  Microwave	No
  Sabbath Mode	Yes
  Self Cleaning	Yes
  Timer	Yes
  Viewing Window	Yes
  ADA Compliant	No
  Wi-Fi	No
  Parts Warranty	1 Year
  Labor Warranty	1 Year
  Control Type	Digital, Knobs

• Guides & Documents+
  • Cleaning Tips
  • Installation Instructions
  • Quick Reference Guide
  • Specification Sheet
  • Use and Care Guide
• From The Manufacturer+
• Questions & Answers+
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