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Viking 27" Professional 5 Series Black Electric Double Wall Oven - VEDO5272BK

Product Details

Viking 27" Professional 5 Series Black Electric Double Wall Oven - VEDO5272BK

With the same superior features as the Viking Professional Select Ovens, the Premiere models also offer additional features such as a Gourmet-Glo™ Glass Enclosed Infrared Broiler, meat probe, additional TruGlide™ Full Extension Rack, convection in both upper and lower ovens and the exclusive multi-functional digital/analog TimePiece™ clock.


  • Large Capacity Oven -

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

  • TruGlide™ Full Extension Racks -

Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

  • Vari-Speed Dual Flow™ Convection -

Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

  • TruConvec™ Convection Cooking -

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

  • Gourmet-Glo™ Infrared Broiler -

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

  • Concealed Bake Element -

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

  • Rapid Ready™ Preheat System -

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

  • TimePiece™ Clock/Timer -

This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.


Commercial-Type Cooking Power

  • Largest oven cavity in the industry makes room for all your cooking needs
  • Patented Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
  • Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
  • Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
  • Each oven has six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ full extension oven racks (two in the upper oven and one in the lower oven)
  • Three halogen lights offer better visibility
  • Extra large Gourmet-Glo™ glass enclosed infrared broiler provides superior broiling performance and maximum coverage
  • High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil
  • Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
  • Heavy-duty broiler pan and tray with additional rack provides more roasting and broiling options
  • Meat probe offers perfect baking/roasting of fine meats
  • Self-clean feature on all ovens
  • Heavy-duty stainless steel finish knobs shipped standard

Easy Operation and Cleanup

  • Self-clean oven setting with indicator light
  • Large, easy-to-read, commercial-type knobs and bezels
  • Heavy-duty oven door handle
  • High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
  • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity


  • Upper Oven Volume (AHAM Standard): 3.6 Cu. Ft. 
  • Upper Oven Volume (Total): 4.1 Cu. Ft. 
  • Lower Oven Volume (AHAM Standard): 3.6 Cu. Ft. 
  • Lower Oven Volume (Total): 4.1 Cu. Ft.


  • Electrical Requirements: 4-Wire Ground, 240 VAC, 50 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately
  • Maximum Amp Usage: 240V 40.0 Amps, 208V 34.7 Amps

Approximate Weight:

  • Shipping: 409 lbs

Approximate Dimensions:

  • Exterior
    • Height: 51-7/8"
    • Width: 26-1/2" 
    • Depth to Edge of Door: 25-3/4" 
    • Depth with Door Open: 46" 
  • Interior
    • Height - Both Ovens: 16-1/2"
    • Width - Both Ovens: 22-5/16" 
    • Depth - Upper Oven (AHAM): 16-13/16" 
    • Depth - Upper Oven (Overall): 19-1/2" 
    • Depth - Lower Oven (AHAM): 16-13/16" 
    • Depth - Lower Oven (Overall): 19-1/2" 
  • Cutout
    • Standard Cutout Width: 25-1/2" 
    • Standard Cutout Depth: 24" 
    • Standard Cutout Height: 50-5/8" 
    • Flush Mount Cutout Width: 26-15/16" 
    • Flush Mount Cutout Depth: 25-3/4" 
    • Flush Mount Cutout Height: 52-7/8" 

Warranty Information:

  • Manufacturer Warranty (authorized online retailer): 
    • Two-year full - covers complete unit
    • Five-year limited - oven tubular and infrared burners, and electric elements
    • Ninety-day full - cosmetic parts such as glass, painted items, and decorative items
California customers: Proposition 65 WARNING - learn more
Key Features
4.1 Cu. Ft. Upper Capacity/ 4.1 Cu. Ft. Lower Capacity/ Large Capacity Oven/ TruGlide Full Extension Racks/ Vari-Speed Dual Flow Convection/ Gourmet-Glo Infrared Broiler/ Concealed 10-Pass Dual Bake Element/ Black Finish
More reasons to buy the Viking 27" Professional 5 Series Black Electric Double Wall Oven VEDO5272BK from Abt Electronics
  • is an authorized dealer.
  • The Viking 27" Professional 5 Series Black Electric Double Wall Oven VEDO5272BK is Brand New.
Convection OvenYes
Voltage240/208 V
Fuel TypeElectric
Total Oven Capacity (cu. ft.)8.2
Upper Capacity (cu. ft.)4.1
Lower Capacity (cu. ft.)4.1
Exterior Depth (inches)25.75
Exterior Height (inches)51.88
Exterior Width (inches)27
Cut Out Depth (inches)24
Cut Out Height (inches)50.63
Cut Out Width (inches)25.5
Oven Racks6
Upper Racks3
Lower Racks3
Broiler Element LocationTop
Steam OvenNo
Delay BakeYes
Sabbath ModeNo
Self CleaningYes
Viewing WindowYes
ADA CompliantNo
Parts Warranty 2 Years
Labor Warranty2 Years