Wolf 36" Stainless Steel Transitional Electric Induction Cooktop, Model CI365T/S
Beneath the sleek surface of the Wolf 36” Induction Cooktop dwells a cooking technology of startling precision and power. It’s called magnetic induction. The cooktop doesn’t heat up, the cookware does, fast and with perfectly distributed heat. Turn an element up or down, and the temperature response is instantaneous – up to 40% faster than gas or electric. Wolf induction produces very high highs and very low lows, for faster sears and boils or gentle simmers and melts. (A low-end finesse that other induction cooktops may not give you.)
The CI365T/S is highly efficient, exceptionally safe and easy to clean, because the cooktop stays relatively cool. It has five elements and five bridging options, for an unrivaled ability to accommodate the widest possible variety of pan sizes and dish preparation. Black ceramic glass surface resists scratching, staining, impact and heat. Illuminated white LED sliding touch controls are crisp and easy to read. And a brushed stainless steel frame makes it a sleek focal point in any type of kitchen.
- "Best in Class" Cooking Options
With 5 elements and 5 bridging options, the 36" Wolf induction cooktop offers 10 different cooking configurations to accommodate the widest available variety of pan sizes and dish preparation. So you can use even hard-to-fit cookware like grills, griddles and fishpans – all at the same time!
- Cooktop Stays Cool
With magnetic induction, the cooktop stays relatively cool, while the cookware heats up, fast and with perfectly distributed heat. Safer to operate, and easier to clean.
- Highly Efficient
Almost no heat is wasted or lost into the air during cooking because energy is supplied directly and only to the cooking vessel.
- Magic? No, Magnets
In induction cooking, the electricity flows through a coil to generate a magnetic field under the glass ceramic surface. When an induction-compatible pan is placed on the cooktop, currents are induced in the pan and instant heat is generated.
- 40 Percent Faster Response
Turn an element up or down, and the temperature response is instantaneous – up to 40% faster than gas or electric. Think of the fast boils!
- Cookware Sensing
No worries about leaving a hot burner on, because elements can't be energized without an induction-compatible pan on the surface (such as cast iron or magnetic stainless steel).
- Incredible Control
Delivers lightning fast high heat or very low lows, with a melt setting for gentle heat and a true simmer setting to prevent scorching – a low-end finesse other induction cooktops may not be capable of.
- Five elements and five bridging options accommodate widest possible variety of pan sizes
- 40% faster temperature response than gas or electric
- Cookware heats up fast, yet cooktop stays relatively cool for safety
- Cookware sensing guards against hot burners being left on
- Highly efficient, because energy is supplied directly to the cookware
- Incredible cooking control, with lightning fast high heat and very low lows
- Magnetic induction technology provides fast and perfectly distributed heat
- Supply: 3-wire, 240/208 VAC, 60 Hz
- Service: 50 amp circuit
- Conduit: 4' flexible
- Element Rating:
- Large: 2600 / 3700 boost
- Medium: (4) 2100 / 3000 boost
- Height: 2"
- Width: 36"
- Depth: 21"
- Unit: 61 lbs
- Shipping: 65 lbs
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