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Smeg Opera 36" Stainless Steel Free-Standing Dual Fuel Range - A1PXU

Abt Model: A1PXU | UPC: 8017709184599
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Smeg Opera 36" Stainless Steel Free-Standing Dual Fuel Range - A1PXU


  • Exclusive Professional Style
    • AISI 304 stainless steel
    • Digital analogue LED electronic clock
    • Full width continuous grates
    • Stainless steel storage drawer beneath the oven
    • 4” Stainless steel backsplash
  • Multifunction electric oven
    • 10 cooking modes
    • Timer - end of cooking programmable
    • Adjustable thermostat 120° - 500°F
    • Air cooled quadruple glazed removable door
    • Oven capacity: 3.2 Cu Ft.
  • Self-cleaning
    • “Ever-Clean” enameled oven interior
    • 4 Shelf positions
    • 2 x Halogen oven lights


Gas Rangetop

  • 5 gas burners
  • Right front 6,000 BTU
  • Right rear 10,000 BTU
  • Centre double inset brass super burner 15,000 BTU
  • Left front 4,000 BTU
  • Left rear 10,000 BTU
  • Heavy duty cast iron grates
  • Full width grates
  • Automatic electric ignition
  • LP Gas conversion kit included


  • Gas safety valves
  • Air cooled door to prevent overheating
  • Connected load nominal power 240/120V
  • Voltage rating: 240/120V 60Hz
  • Amp supply required: 240/120V 15A/13,5A
  • Gas inlet location: back top right


  • Convection With Bottom Heat
    This combination quickly completes the cooking of foods that are ready on the surface, but require more cooking inside, without further browning. Suitable for any type of food.
  • Top And Bottom Heat
    This method is known as “conventional” cooking, and is suitable for dishes that require a more gentle heat, such as baking. The oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes. Best results are obtained by placing food in the centre of the oven.
  • Convection With Top And Bottom Heat
    The elements combined with the fan aim to provide more uniform heat. This is a similar method to conventional cooking, so pre-heat is required. This is not as effective as european convection cooking but can be used to cook biscuits and pastry.
  • European Convection
    The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots. This has benefits - no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods the same time, less energy is needed, and it cooks at 10% quicker than a normal oven.
  • European Convection With Top And Bottom Heat
    The use of the fan with both elements allows food to be cooked quickly and effectively on a number of oven racks. Ideal for roasts that require thorough cooking. There is no transference of smells or flavours when using this function. This function offers a similar result to rotisserie, it moves the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked, and not only items that will fit onto a rotisserie
  • ECO
    The Eco setting is a fast preheat function, which combines broil, fan and lower element to achieve optimum energy efficiency. Only to be used prior to selecting the main cooking mode.
  • Convection Broil
    Please note: cooking in this mode is conducted with the door closed. The fan reduces the fierce heat from the broiler, providing an excellent method for broiling a range of foods; chops, steaks, sausages etc. without having to turn the food during cooking. This gives good results, reduces drying out of foods, and gives even browning and heat distribution, the top two racks being recommended for use. The lower area of the cavity can also be used to keep other items warm at the same time.
  • Intensive Broil
    This allows rapid cooking and browning of foods. Best results can be obtained from using the top rack for small items, the lower racks for larger items, such as chops or sausages. Cooking using this method should be carried out with the door closed, unless instructed to do otherwise.
  • Rotisserie With Broil
    The rotisserie (where installed) works in combination with the broil element to brown foods to perfection.
  • Pyrolitic
    Pyrolitic cleaning at 500°C destroys all the dirt deposits inside the oven. The process can be set from 1.5 hours to 3 hours, depending on the degree of dirt build up.

What's Included

  • 1 rotisserie kit
  • 2 chrome shelves
  • 2 ¾” deep trays

Approximate Dimensions:

  • Width: 35-7/16"
  • Height: 35-1/4"
  • Depth: 23-5/8"

Warranty Information:

  • Manufacturer Warranty (authorized online retailer): Limited 1 Year
California customers: Proposition 65 WARNING - learn more
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Key Features
3.2 Cu Ft. Oven Capacity/ 10 Cooking Modes/ 5 Gas Burners/ AISI 304 Stainless Steel/ Digital Analogue LED Electronic Clock/ Full Width Continuous Grates/ 4 " Stainless Steel Backsplash/ Stainless Steel Storage Drawer Beneath The Oven/ Self-Cleaning/ Stainless Steel Finish
More reasons to buy the Smeg A1PXU from Abt Electronics
  • is an authorized dealer (Learn More).
  • The Smeg A1PXU is Brand New.
  • The Smeg A1PXU Ships in a Factory Sealed Box.
Fuel TypeDual Fuel
ColorStainless Steel
Installation TypeFreestanding
Delay BakeYes
Sabbath ModeNo
Range Size (inches)36
Height (inches)35.25
Width (inches)35.44
Depth (inches)23.62
Self CleanYes
Control TypeKnobs
Continuous GratesYes
Battery StartNo
Burner Grate SystemContinuous
Burner TypeSealed
Cooktop SurfaceCast Iron
General Warranty1 Year
Ignition TypeElectronic
Number of Burners / Elements5
Broiler LocationTop of Oven
Total Oven Capacity (cu. ft.)3.2
Primary Oven Capacity (cu. ft.)3.2
Double OvenNo
Storage DrawerYes
Warming DrawerNo
Built-In DowndraftNo
ADA CompliantNo
Voltage120 V
Electrical Frequency60 Hz
Manufacturer_Model NumberA1PXU
Parts Warranty1 Year
Labor Warranty1 Year


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