Viking 60" 5 Series Stainless Steel Natural Gas Range - VGR5606GQSS
The Viking 60" 5 Series Stainless Steel Natural Gas Range is a feast for the senses. First, it’s easy on the eyes. The double ovens, porcelain cooktop, and black chrome knobs make any kitchen look extraordinary. Second, the TruGlide™ racks and the GentleClose™ doors sound and feel amazing. Third, pots simmering on all burners, bacon sizzling on the griddle plate, and burgers cooking on the grill plate sound amazing. Finally, and best of all, you can cook like a pro on the Viking natural gas range. Cakes, cookies, soups, stews, breads, and turkeys will fill your hearten home with tastes and smells to delight all who enter. Viking truly is the king of kitchen ranges.
Features:
VSH™ Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo™ Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
TruGlide™ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
ProFlow™ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Specifications:
Commercial-Type Cooking Power
VSH™ (VariSimmer-to-high) Pro sealed burner system TruPowerPlus™ 18,500 BTU front right burner
All other burners are 15,000 BTUs
VariSimmer setting for all burners
All burners equipped with SureSpark ignition system for consistent and reliable ignition Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
Gourmet-Glo infrared broiler provides intense searing heat for broiling applications
BlackChrome™ Metal Knobs ship standard
SoftLit™ LED lights accent the control panel and illuminate knobs
Exclusive GentleClose™ Door allows the door to slowly close
Larger window opening
Extremely large convection ovens (Both Ovens): Overall 23"W. x 16 1/8"H. x 18 3/4"D. – 4.0 cubic feet
AHAM Standard 23"W. x 16 1/7"H. x 17"D. – 3.7 cubic feet
Three heavy-duty racks/six porcelain coated rack positions
Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Convection fan switch conveniently located on control panel
Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Clean-Up
One-piece tooled and porcelainized cooking surface for easy cleanup
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
12" Griddle/Simmer Plate
Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
Thermostatically controlled for precise temperatures
Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
12" Grill
Grill with flavor generator plates and automatic ignition/re-ignition
Exclusive two piece removable drip pan holds three quarts of liquid
Included Accessory
Island Trim (shipped standard with 60" range)
Surface Burner Rating
15,000 BTU (4.4 kW)
18,500 BTU (5.4 kW)
Griddle Burner Rating
12” wide – 15,000 BTU (4.4 kW)
Grill Burner Rating
18,000 BTU (5.3 kW)
Gas Requirements
Shipped natural or LP/Propane gas; field convertible with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line
Electrical Requirements
120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with
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