This training video is designed to show users and future home chefs everything there is to know about Viking steam ovens, like the Combi-Steam Convect Oven. This beautiful cooker manages to bring moisture, nutrients and quality cooking techniques to every kitchen. Anyone can love steam ovens from Viking—it is crafted to bring out the best nutrition in every dish. When steam is added to the cooking process inside, fat and salt drips away while foods retain the best of their vitamins, minerals and other natural nutrients. But the Viking steam oven brings more than improved health to the kitchen: here, users will find easy ways to cook, all so that you can get to mealtime quicker. Cooking modes are preset depending on what you'd like to make, with settings like steam roast and steam grill delivering heated steam that flows throughout the oven, while convection bake settings don't allow any steam at all in. For gentler tasks, the oven lets warm steam flow throughout: the perfect temperatures for proofing soon-to-be baked goods, defrosting foods, and warming up leftovers. Whether you're hoping for a healthier lifestyle or are a baker that loves proving breads and crafting moist, unburnt creations, the Viking steam oven is for you.
