Viking Professional 5 Series 60" Stainless Steel Natural Gas Range - VGR5606GQSS

Viking 60" 5 Series Stainless Steel Natural Gas Range - VGR5606GQSS

The Viking 60" 5 Series Stainless Steel Natural Gas Range is a feast for the senses. First, it’s easy on the eyes. The double ovens, porcelain cooktop, and black chrome knobs make any kitchen look extraordinary. Second, the TruGlide™ racks and the GentleClose™ doors sound and feel amazing. Third, pots simmering on all burners, bacon sizzling on the griddle plate, and burgers cooking on the grill plate sound amazing. Finally, and best of all, you can cook like a pro on the Viking natural gas range. Cakes, cookies, soups, stews, breads, and turkeys will fill your hearten home with tastes and smells to delight all who enter. Viking truly is the king of kitchen ranges.

Features:

VSH™ Pro Sealed Burner System 
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.


SureSpark™ Ignition System 
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

Gourmet-Glo™ Gas Infrared Broiler 
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

TruGlide™ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.

ProFlow™ Convection Baffle 
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.



Specifications:

Commercial-Type Cooking Power

VSH™ (VariSimmer-to-high) Pro sealed burner system TruPowerPlus™ 18,500 BTU front right burner

All other burners are 15,000 BTUs





VariSimmer setting for all burners

All burners equipped with SureSpark ignition system for consistent and reliable ignition Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting





Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system

Gourmet-Glo infrared broiler provides intense searing heat for broiling applications

BlackChrome™ Metal Knobs ship standard

SoftLit™ LED lights accent the control panel and illuminate knobs

Exclusive GentleClose™ Door allows the door to slowly close

Larger window opening

Extremely large convection ovens (Both Ovens): Overall 23"W. x 16 1/8"H. x 18 3/4"D. – 4.0 cubic feet

AHAM Standard 23"W. x 16 1/7"H. x 17"D. – 3.7 cubic feet

Three heavy-duty racks/six porcelain coated rack positions





Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost

All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution

Convection fan switch conveniently located on control panel

Two halogen oven lights for excellent visibility throughout the oven cavity



Easy Operation and Clean-Up

One-piece tooled and porcelainized cooking surface for easy cleanup

Burner caps are easily removable for quick cleaning

Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots



12" Griddle/Simmer Plate

Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking

Thermostatically controlled for precise temperatures

Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning



12" Grill

Grill with flavor generator plates and automatic ignition/re-ignition

Exclusive two piece removable drip pan holds three quarts of liquid



Included Accessory

Island Trim (shipped standard with 60" range)



Surface Burner Rating

15,000 BTU (4.4 kW)

18,500 BTU (5.4 kW)



Griddle Burner Rating

12” wide – 15,000 BTU (4.4 kW)



Grill Burner Rating

18,000 BTU (5.3 kW)



Gas Requirements

Shipped natural or LP/Propane gas; field convertible with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line



Electrical Requirements

120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with