Viking Professional Series 36" Stainless Steel Built-In Double Electric Oven - VEDO266S

Viking Professional Series 36" Stainless Steel Built-In Double Electric Oven, Model VEDO266SS

Features:

Commercial-type cooking power

• Commercial-type performance with the convenience of self-cleaning
  
• Eight cooking and special-use modes
  
  • Convection two-element baking with fan-forced air
    
  • Heat from the bake and broil elements is circulated throughout the oven cavity for more even heat distribution
    
  • Convection broiling with large, 8-pass element, reflector, and fan-forced air
    
  • Heated air circulates through the oven for quick, even broiling; smoke eliminator minimizes smoke and odors during closed-door broiling
    
  • TruConvec cooking with fan-forced air
    
  • Heat is radiated from the convection element in the rear of the oven cavity with no direct heat from the bottom or top elements; excellent for delicate dishes like pastries and souffles
    
  • Convection dehydrating with low heat and fan-forced air
    
  • Warm air circulated by a motorized fan causes water to evaporate from food
    
  • Convection defrosting with fan-forced air only - no heat
    
  • The motorized fan accelerates natural defrosting without heat
    
  • Conventional two-element baking
    
  • Combined heat from both the bake and broil elements creates better results than bake-element-only baking
    
  • Conventional broiling with reflector
    
  • The reflector shield deflects the heat directly into the food for quicker results; choice of open or closed-door broiling
    
  • Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
    
  • Mini-Broil uses four passes to conserve energy for smaller quantities of food
    
• Viking Exclusive - only electric 36" wide double oven available
  
• ProFlow Convection Air Baffle, located around the convection fan, ensures balanced airflow for even heat distribution; ProFlow Convection Air Baffle is engineered specifically for each product’s individual oven/fan
  
• Heavy-duty porcelain broiler pan/grid
  
• Porcelain oven interiors
  
• Two oven lights with separate switches for each oven
  
• Oven "on" indicator light for each oven

Precision Controls

• Baking temperatures from 175 to 550 degrees F
  
• Electronic clock/timer with commercial-type, lighted digital display
  
  • Automatic time option for baking, convection baking, or convection cooking
    
  • Tone indicates pre-set cooking time is finished
    
  • Automatic self-clean setting
    
  • 24 hour timer
    
• Self-clean indicator light for each oven

Specifications:

• Upper Oven Volume (AHAM Standard): 4.2 Cu. Ft.
  
• Upper Oven Volume (Total): 5.1 Cu. Ft.
  
• Lower Oven Volume (AHAM Standard): 4.2 Cu. Ft.
  
• Lower Oven Volume (Total): 5.1 Cu. Ft.
  
• Bake Wattage: 3500 Watts
  
• Broil Wattage: 4000 Watts
  
• Electrical Requirements: 4-Wire Ground, 240 VAC, 30 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately
  
• Maximum Amp Usage: 240V 24.0 Amps, 208V 20.8 Amps

Approximate Dimensions:

• Width: 35-1/4"
  
• Height: 51-1/8"
  
• Depth to Edge of Door: 25"
  
• Depth to End of Handle Bracket: 27-1/4"
  
• Depth with Door Open: 43"

Approximate Weight:

• Unit: 545 lbs
• Shipping: 575 lbs

Warranty Information:

• Manufacturer Warranty (authorized online retailer): Full One Year Warranty