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Chef Knives & Santoku Knives
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If you choose only one knife to use, it would be a chef's knife. Usually around 8 inches long, with a tall blade, chef knives are the jack-of-all-trades of the kitchen. Use them for slicing veggies, chopping cuts of beef, and everything in between. Santoku knives share a similar utility, but replace the curved blade of the chef's knife with a straight edge.
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What Our Customers Say About Us
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Easy to place order, product excellent and shipping was as expected.Lynn H. - Sandy Hook, CTJune 7, 2022