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Wusthof Classic Ikon 5" Hollow Edge Santoku Knife - 1040331314
Model # 1040331314
Abt # 1040331314
UPC # 4002293100760
- 5" Blade
- Distinctive, Double Bolster Design
- Full Tang
- Precision Edge Technology (PEtec)
- Half Bolster
- Heel Bolster Provides Added Balance
- Elegant Shape Handle
- Hand-Wash Only
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Your Price:
$170
Regular Price:
Comp. Value: $187
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Your Price:
$170
Regular Price:
Comp. Value: $187
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Wusthof 1040331314 Classic Ikon 5" Hollow Edge Santoku Knife
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Key Features
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
- Contoured handle for comfortable fit and a more contemporary appearance
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Frequently Asked Questions
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Hand wash the knife with mild detergent and dry immediately with a towel to prevent corrosion. Avoid abrasive sponges and do not soak in water. Store safely using proper knife storage solutions to maintain sharpness and longevity.
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No, this knife is not dishwasher safe. The harsh detergents and high temperatures in dishwashers can damage the blade and handle. Hand washing is recommended to preserve the knife's quality.
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The blade is made from durable, corrosion-resistant stainless steel known for high sharpness and ease of maintenance. The handle is constructed with resilient synthetic material and features a riveted design for enhanced durability and comfort.
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The knife features a full tang with a distinctive double bolster design, providing excellent balance and control. Its hollow edge blade reduces food sticking, and the blade is precision sharpened for superior cutting performance.
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This versatile knife excels in mincing, chopping herbs, vegetables, and fruit, as well as preparing fish and meat. Its sharp blade allows for everything from regular cuts to wafer-thin slicing, suitable for various kitchen tasks.
