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Sauce Pans & Sauciers

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The saucepans & sauciers are unequivocally meant to produce sauces. The distinct difference between the two is that a saucepan will be narrower with higher walls. Leaving the Saucier to have a wide opening with shallower walls. The two are complemented with lids that keep in heat, which in turn makes the contents inside heat quickly. Saute Pans are also made to quickly cook or fry any food with a lid covering. With Cast Iron, Stainless Steel, Copper, Clad, Ceramic, and more material type options to choose from finding the perfect Sauce Pan or Saucier for your kitchen will be a breeze!

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