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Wusthof Classic 8" Cook's Knife - 1040100120
Model # 1040100120
Abt # 1040100120
UPC # 4002293105475
- 8" Blade
- Precision-Forged
- Highly Durable Polyoxymethylene (POM) Material Handle
- Triple Riveted Full Tang
- Full Bolster And Finger Guard
- Stainless Steel And Black Finish
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Wusthof 1040100120 Classic 8" Cook's Knife
The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment.
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Frequently Asked Questions
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Hand wash the knife with mild detergent and dry immediately with a towel. Avoid abrasive sponges, soaking in water, and dishwashers to prevent damage. Store safely in a knife block or sheath. Regular honing keeps the blade sharp, and sharpening is recommended as needed using a whetstone, sharpening steel, or hand-held sharpener.
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The blade has a hardness rating of 58 HRC, which means it is durable and maintains a sharp edge for longer periods. This level of hardness balances edge retention with flexibility, making the blade resistant to chipping while still being easy to sharpen.
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The handle is made of highly durable polyoxymethylene (POM) material, known for its resilience and resistance to wear. It features a triple riveted full tang design for enhanced stability and durability, providing a secure and comfortable grip.
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Yes, this 8-inch chef's knife is an all-rounder, excellent for mincing, chopping, slicing meats, fish, fruits, and vegetables. Its superb balance and precision sharpness make it ideal for various kitchen tasks in both professional and home settings.
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No, this knife should not be cleaned in a dishwasher. Hand washing is recommended to maintain the blade's integrity and the handle's durability.
