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Wusthof Classic 7" Hollow Edge Santoku Knife - 1040131317
Model # 1040131317
Abt # 1040131317
UPC # 4002293104928
- 7" Blade
- Precision-Forged From A single Blank Of High Carbon Stainless Steel
- Full Tang That Is Triple Riveted To The Handle For Precise Control
- Precision Edge Technology (PEtec)
- Comfortable And Highly-Durable Polyoxymethylene (POM) Handle
- Full Bolster And Finger Guard
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Wusthof 1040131317 Classic 7" Hollow Edge Santoku Knife
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Key Features
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Frequently Asked Questions
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Hand wash the knife immediately after use with mild soap and water, then towel dry it to prevent rusting and maintain blade quality. Avoid using abrasive sponges and do not soak the knife in water. The knife is not dishwasher safe.
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Regular honing with a honing steel is essential to maintain the edge. When necessary, sharpen the blade using a whetstone, sharpening steel, or a hand-held knife sharpener to ensure precise and clean cuts.
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The blade is precision-forged from a single blank of high carbon stainless steel, providing durability and corrosion resistance. The handle is made from resilient polyoxymethylene (POM), which is highly durable and ergonomically designed for comfortable use.
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Yes, the knife features a full tang that is triple riveted to the handle for precise control, a full bolster for balance, and a finger guard ensuring safety during use. The ergonomic design fits comfortably in the hand.
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Absolutely. Its versatile Santoku design and sharp hollow edge blade allow for a wide range of tasks including mincing, chopping herbs, vegetables, fruits, as well as preparing fish and meat with both regular and wafer-thin cuts.
