STEELPORT Chef's Knife 6-Inch Carbon Steel - C61000

STEELPORT C61000 Chef's Knife 6-Inch Carbon Steel

The 6" chef knife brings the versatility of a chef knife in a smaller more agile size. A 6" Chef Knife is ideal for anyone who simply feels more comfortable with a shorter blade or has limited space - whether that’s on their cutting board at home or prep station at work. The STEELPORT 8" Chef Knife and 6" Chef Knife have the same performance aspects, handle size, 2" height at the bolster, and blade width. The 6” has a slightly shorter blade and more curve at the tip.

Key Features

• Blade Shape
  We designed the 6" with more curve to the edge close to the tip in order to lengthen the cutting surface and allow the user more available cutting techniques. This results in the unique location of the tip in-line with our finger groove in the choil. A "finger groove" is added to our chef knives at the heel of the blade to allow for comfort and control while holding the knife in the preferred pinch-grip. All surfaces are hand smoothed to ensure a comfortable soft touch to help with long-term comfort without hot spots. This includes rounding the spine of the knife.
• Blade Material/Heat Treat
  STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold.
• Handle
  We recognize that the size of the knife has nothing to do with the size of the person using it. The 6" Chef Knife handle is the same full size as the 8", contoured to accommodate any hand, and offering a 2" height at the blade heel for finger clearance. For all STEELPORT handles, we use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell. Learn more about our unique handles on our blog.
• Care & Use
  Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use.

Features

Iconic Design

• Contoured Oregon Big Leaf Maple burl handle
• Half octagonal top handle shape with smooth rounded base
• Integral end cap with engraved STEELPORT logo
• “Sheepsfoot” blade tip shape
• Distinctive visible Temper Line

Funtional Detail

• Proprietary differential heat treatment to 65 HRC hardness at blade for edge retention and sharpening while maintaining durability at less than 30 HRC along spine
• Integral bolster with a smooth transition to polished spine for a comfortable "pinch grip" hold
• Full tang construct for ideal balance and added strength
• Tall 2" blade at handle allows for plenty of hand clearance

Handcrafted Locally with Traditional Processes

• Drop hammer forged from a single round billet
• Traditional high performance 52100 Carbon Steel
• All materials ethically sourced in the USA
• Manufactured and hand sharpened in Portland, Ore.