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STEELPORT Chef's Knife 8-Inch Carbon Steel - C81000
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Abt Model: C81000
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STEELPORT C81000 Chef's Knife 8-Inch Carbon Steel
The chef knife is the most important tool in your knife kit, used for 90% + of kitchen tasks. If one were to only own a single knife – this should be it. This 8" chef knife is the first and flagship offering from STEELPORT, designed for everything from large projects to quick chopping in the kitchen.
Key Features
- Blade Shape
The overall shape of STEELPORT blades are defined by considering best functionality and comfort. Our 8” Chef Knife is designed with a “Sheepsfoot” tip so the user can still safely use their hand as a guide while using the tip of the knife. A “finger groove” is added to our chef knives at the heel of the blade to allow for comfort and control while holding the knife in the preferred pinch-hold. All the surfaces are processed to ensure a comfortable soft touch to help with long-term comfort. This includes rounding the spine of the knife. - Blade Material/Heat Treat
STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold. - Handle
Our handles are contoured to accommodate any hand, offering a unique 2" height at the blade heel for finger clearance. For all STEELPORT handles, we use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell. Learn more about our handles on our blog. - Care & Use
Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use.
Features
Iconic Design
- Contoured Oregon Big Leaf Maple burl handle
- Half octagonal top handle shape with smooth rounded base
- Integral end cap with engraved STEELPORT logo
- “Sheepsfoot” blade tip shape
- Distinctive visible Temper Line
Funtional Detail
- Proprietary differential heat treatment to 65 HRC hardness at blade for edge retention and sharpening while maintaining durability at less than 30 HRC along spine
- Integral bolster with a smooth transition to polished spine for a comfortable "pinch grip" hold
- Full tang construct for ideal balance and added strength
- Tall 2" blade at handle allows for plenty of hand clearance
Handcrafted Locally with Traditional Processes
- Drop hammer forged from a single round billet
- Traditional high performance 52100 Carbon Steel
- All materials ethically sourced in the USA
- Manufactured and hand sharpened in Portland, Ore.
California customers:
General
Color
Natural
Type
Chef's Knives
Number of Pieces in Set
1
Blade Edge Type
Non-Serrated
Handle Type
Full Tang
Handle Material
Oregon Big Leaf Maple
Hand Wash
Yes
Dishwasher Safe
No
Blade Properties
Spear Point
Blade Steel Type
52100 Carbon Steel
Manufacturing Method
Forged
Hardness Grade
65 HRC
In the Box
1 x 8-Inch Chef's Knife
Made In
Oregon, USA
Approximate Dimensions
Total Length (in)
13
Blade Length (in.)
8
Blade Width (in)
2
Package Size HxWxL (in)
2 x 4 x 16
Warranty Information
Manufacturer Warranty
Limited Lifetime
Approximate Weight
Unit Weight (lbs.)
0.46
Package Weight (lbs)
1
Frequently Asked Questions
-
No, this knife should not be cleaned in a dishwasher. Hand washing is recommended to maintain the integrity and quality of the blade and handle.
-
The blade is crafted from 52100 carbon steel, known for its high performance and durability in professional kitchen environments.
-
The blade has a 65 HRC hardness rating, achieved through proprietary differential heat treatment, which provides excellent edge retention while maintaining durability along the spine.
-
The handle is made from contoured Oregon Big Leaf Maple burl wood, featuring a full tang construction for balance and strength, along with an integral end cap engraved with the logo.
-
Key design elements include a contoured half-octagonal top handle shape with a smooth rounded base, a full tang for balance, integral bolster for a comfortable pinch grip, a tall 2-inch blade width at the handle for extra hand clearance, and a visible temper line that also enhances the aesthetic.
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