Shun Classic 10" Chefs Knife - DM0707
- D-Shaped Handle Fits Nicely In Your Hand
- VG-10 Stainless Steel Core
- Stainless Steel Bolster And End Caps
- Dishwasher Safe
- Black Finish
Shun DM0707 Classic 10" Chef's Knife
Some cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods. That said, it is an all-purpose blade ideal for a wide variety of cutting tasks—slicing, dicing, and chopping just about anything in the kitchen. The longer blade also enables you to cut more product with fewer strokes—for example, cutting several carrots at once instead of just one. This is especially important for the productivity of commercial kitchens. Even though this is a larger knife, Shun Classic’s thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.
The Shun Classic 10-in. Chef's Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
Features
- The right choice for those who prefer a slightly longer chef's knife
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance
- Handcrafted in Japan
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Frequently Asked Questions
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The blade is made from proprietary VG-MAX steel, known for its wear and corrosion resistance as well as a fine grain structure that enables a razor-sharp, long-lasting edge.
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No, the knife is not dishwasher safe. It should be hand washed to maintain its sharpness and the integrity of the handle.
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The handle is D-shaped and made from ebony-finished Pakkawood, which is durable, comfortable for both left- and right-handed users, and resistant to bacteria.
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The blade length is 10 inches, featuring a non-serrated, razor-sharp edge ideal for slicing, dicing, and chopping a wide variety of foods.
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This knife is handcrafted in Japan, combining traditional craftsmanship with high-performance materials for superior quality.
