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Wusthof Classic Ikon 7" Hollow Edge Santoku Knife - 1040331317
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Abt Model: 1040331317
UPC: 4002293100784
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Wusthof 1040331317 Classic Ikon 7" Hollow Edge Santoku Knife
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Key Features
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
- Contoured handle for comfortable fit and a more contemporary appearance
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
California customers:
General
Type
Santoku Knives
Collection
Classic Ikon
Blade Edge Type
Hollow Edge
Handle Type
Riveted
Handle Material
Resilient Synthetic
Hand Wash
Yes
Dishwasher Safe
No
Manufacturing Method
Forged
Hardness Grade
58 HRC
Made In
Germany
Approximate Dimensions
Blade Length (in.)
7
Blade Width (in)
1.8
Handle Length (in)
4.3
Package Size HxWxL (in)
4 x 2 x 15
Warranty Information
Manufacturer Warranty
Limited Lifetime
Approximate Weight
Package Weight (lbs)
1
Frequently Asked Questions
-
The knife should be hand washed and immediately towel-dried to maintain its quality. Avoid using abrasive sponges, soaking it in water, or placing it in a dishwasher. Regular honing is essential, and sharpening can be done as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
-
Yes, this knife is highly versatile and designed for mincing and chopping herbs, vegetables, fruits, as well as preparing fish and meat. Its sharp blade allows for both regular and wafer-thin cuts, making it indispensable in diverse kitchen tasks.
-
The blade is made from high-quality stainless steel from Wusthof, which is durable, corrosion-resistant, and easy to sharpen. The handle is made from resilient synthetic material and uses a riveted construction for durability and comfort.
-
No, the knife is not dishwasher safe and should be washed by hand to preserve its sharpness and integrity.
-
The handle features an ergonomic and elegantly shaped design with a distinctive double bolster and full tang for balance. It is crafted for superb balance and fits comfortably in the hand, enhancing control and reducing fatigue during use.
Key Features
- 7" Blade
- Distinctive, Double Bolster Design
- Full Tang
- Precision Edge Technology (PEtec)
- Half Bolster
- Heel Bolster Provides Added Balance
- Elegant Shape Handle
- Hand-Wash Only
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