Culinary Institute Of America Bench Scraper - 25312B

Culinary Institute Of America Bench Scraper - 25312B

A must-have tool for any dough work. The Masters Collection® Bench Scraper is perfect for lifting, turning, and sectioning dough, as well as scraping the excess dough and flour off your work surface. It's also handy for transferring chopped foods and cutting soft ingredients like butter. The smooth finish of the black handle makes dough duty a pleasure. Measuring and dividing the dough is made easy with the 1/4" markings along the 6” steel blade.

Features:

• Black handle has a smooth finish and provides a soft, comfortable grip
• 6" stainless steel blade has both standard and metric markings for precise measuring
• Can be used to lift, turn and section dough, transfer chopped ingredients and scrape work surfaces clean
• Lifetime warranty
• All product sales benefit The Culinary Institute of America Scholarship Fund
  

Specifications:

• Material: Stainless Steel Blade
• Handle: Black
• Size: 6" x 3" Blade, 7.33" total length
• Cleaning: Hand Washing Recommended