Jura-Capresso automatic coffee centers employ a high-pressure brewing method that retrieves the maximum flavor and aroma. Most coffee experts consider grinding and brewing under high pressure within a short period of time the ideal process to achieve maximum flavor and aroma without bitterness and over-extraction. This is why more and more fine restaurants and hotels throughout the world serve only high-pressure, freshly brewed coffee.
Jura-Capresso makes the freshest, most aromatic coffee, espresso, cappuccino, and latte completely automatically. Coffee is ground for each cup just before brewing, preserving more aroma than any other brewing system.
Having a Jura-Capresso is like waking up to your own coffee Barista every day!