Anova Culinary Precision Cooker 3.0 Sous Vide - AN525US00

Anova Precision Cooker 3.0 for Sous Vide
Cook your favorite vegetables and cuts of meat to perfection with the Anova Precision Cooker 3.0. This cooker is an ideal tool for making meals with the sous vide (pronounced sue-veed) method. Sous vide is a technique many professional chefs have used for years, but it's becoming more and more popular to try it out at home. Sous vide offers you precise temperature control by cooking food in a circulating bath of hot water. This system provides perfectly consistent results, without the user worrying about overcooking their food. Using the Anova Precision Cooker 3.0 to do this is simple. This cooker has an adjustable and detachable clamp that you can use to attach the appliance to your own pot. You also need to place your seasoned food into a vacuum-sealed bag. Then, you can let your food cook until it's seared brown or until it reaches the texture you desire.
The two-line touch screen on the Anova Precision Cooker 3.0 will give you the power to view the temperature and time throughout cooking, as well as allow you to manually control the process directly on the interface. The tool even has a removable skirt, so cleaning after you're finished is much easier. The cooker is also compatible with the Anova app, which offers remote control over your tool from your smartphone. On the Anova app, you can monitor your meals, browse the brand's unique recipes and get inspiration for your next culinary endeavor. The Anova Precision Cooker 3.0 takes sous vide to the next level with its improved connectivity and performance as well. Use the app more efficiently with dual-band WiFi and enjoy a faster, stronger heating experience with the upgraded 1100 watts of power. For more detailed instructions on cooking meals using the Anova Precision Cooker 3.0, check out our guide on how to sous vide. All other questions about this kitchen tool can be answered by our experts at 800-860-3577.
Features
- What's Different.
We upgraded the Precision® Cooker 3.0 to 1100 Watts of power and to use dual band WiFi for improved connectivity.
A two-line touch screen display allows you to quickly view time and temperature on the same screen and manually control your cook straight from the interface. - Browse And Cook From Anywhere.
Cook, browse recipes, and monitor your meals remotely via your mobile device. Whether you’re seeking inspiration for your next ambitious weekend meal, or just want to make an easy weeknight dinner — do it from anywhere via the connected Anova App. - What Is Sous Vide?
Chefs have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food. - Simple Steps To The Perfectly Cooked Meal.
- Step 1: Attach to your own pot.
- Step 2: Add your food in a sealed bag.
- Step 3: Cook with the controls or the app.
- Step 4: Sear to brown or add texture as desired.
General
Warranty Information
Approximate Weight
Approximate Dimensions
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Sous vide cooking involves placing seasoned food in a vacuum-sealed bag and immersing it in a precisely temperature-controlled circulating water bath. This technique ensures perfectly consistent and even cooking by maintaining the water at a set temperature, preventing overcooking and delivering tender, flavorful results.
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This sous vide cooker features dual-band Wi-Fi (802.11 b/g/n) connectivity and is compatible with both iOS and Android devices via a dedicated app. The app allows you to remotely control the cooker, monitor cooking progress, browse recipes, and receive cooking inspiration from anywhere.
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The cooker offers a temperature range from 32 degrees Fahrenheit to 197 degrees Fahrenheit (0 to 92 degrees Celsius) with a high precision of plus or minus 0.2 degrees Fahrenheit (0.1 degrees Celsius), ensuring accurate and reliable cooking results every time.
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Yes, the cooker includes a removable skirt which allows for easier cleaning after use. Its materials, plastic and stainless steel, are designed to be durable and water-resistant to simplify maintenance.
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The unit measures approximately 12.8 inches in height, 5.43 inches in depth, and 3.07 inches in width. It circulates water at a flow rate of 8 liters per minute, which helps maintain even temperature distribution throughout the cooking process.
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