When freshness is a must, look no further than an Anova vacuum sealer. This vacuum sealer is incredibly easy to use, with only three buttons to operate the appliance: vacuum and seal, seal, and pulse vacuum. These settings ensure your bag is properly sealed to keep food fresher longer. The vacuum and seal button will remove the air from the bag and seal it with one push of a button. For more control, use the seal button to create a leakproof barrier for your food. The pulse option lets you start and stop the vacuum to give you ultimate control over air removal for the tightest seal possible. The Anova vacuum sealer is also designed to be smaller than other sealers so it can easily be stored in a drawer or cabinet until it's needed again. Its small size doesn't mean it's less efficient, though. It can work with both bags and rolls to keep food fresh for up to weeks at a time in your refrigerator, depending on what you've sealed.
One of the most popular uses for the Anova vacuum sealer is to create an airtight seal on bags for sous vide cooking. Keeping a tight seal is essential for proper sous vide cooking or else water will enter the bag, leaving you with soggy food. The warm water will circulate around the plastic bag to evenly cook the food inside. You can also fill the bag with herbs, spices, or lemon wedges to impart rich, delicious flavor. The tight seal the bag creates around your food will help flavors penetrate better for restaurant-quality meals. Pair your Anova Precision® vacuum sealer with an Anova precision cooker and water bath container for a high-quality sous vide setup at home. To learn more about cooking sous vide at home, check out our sous vide guide.
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