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Le Creuset Traditional Rectangular Terrine in Licorice - 21024032000001
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Abt Model: 21024032000001
UPC: 024147343752
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$224.95
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Le Creuset 21024032000001 Traditional Rectangular Terrine in Licorice
Elegant Versatility for Your Kitchen
Since 1925, Le Creuset has delivered exceptional cookware, and the Traditional Rectangular Terrine continues this legacy. Crafted from premium enameled cast iron, this terrine is a true kitchen multitasker, ideal for creating everything from pâtés and fresh bread to lasagnas, meatloaf, pound cake, and homemade custards. Its unique Licorice color adds a stylish touch, making every meal a memorable occasion whether baking or serving.
Features
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Heavy, tight-fitting lid locks in steam so foods emerge tender and moist
- Safe for dishwasher
California customers:
General
Color
Licorice
Type
Terrine
Capacity (qt.)
2
Material
Enameled Cast Iron
Shape
Rectangular
Nonstick
No
Heat Source
Ceramic, Electric, Gas, Halogen, Induction, Oven
Dishwasher Safe
Yes
Warranty Information
Parts Warranty
Limited Lifetime
Labor Warranty
Limited Lifetime
Approximate Dimensions
Height (in)
4.4
Width (in)
4.4
Depth (in)
13.9
Frequently Asked Questions
-
Yes, this cookware is dishwasher safe, allowing for convenient and easy cleaning without the need for special care or hand washing.
-
No, the cookware is enameled cast iron and requires no seasoning before using, making it ready to use right out of the box.
-
This cookware is compatible with various heat sources, including ceramic, electric, gas, halogen, induction stovetops, and can also be used in the oven.
-
Enameled cast iron provides superior heat distribution and retention, ensuring even cooking and maintaining temperature. The enamel coating is durable and resists dulling, staining, chipping, and cracking.
-
Yes, the heavy, tight-fitting lid locks in steam during cooking, helping foods to emerge tender and moist.
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