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Lodge Cast Iron Reversible Pro Grid Iron Griddle - LPGI3
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Lodge LPGI3 Cast Iron Reversible Pro Grid Iron Griddle
Covers two burners. “Cast iron is always a winner (it’s nearly indestructible, and the ultra dense material ensures a consistent cooking temperature). We tested a number of brands and liked the Lodge Pro Grid/iron Griddle best.” —Gourmet
Features:
- 20" x 10-7/16", 7/8" depth
- Extremely versatile.
- Fits over two stove top burners.
- One side is a griddle; flip side a grill pan.
- Campers and tailgaters love them.
- Made in USA.
Use & Care:
- Hand wash. Dry immediately.
- Rub with a light coat of vegetable oil after every use.
- You may experience some sticking with new cookware so use a little oil when cooking.
- Mild soapy water is fine, if you dry and oil immediately.
- Lodge seasoned cast iron is right at home on any heat source, except the microwave.
Features and specifications are subject to change without notice.
California customers:
General
Color
Black
Type
Griddle
Induction
No
Oven Safe
No
Dishwasher Safe
No
Nonstick
No
Material
Cast Iron
Shape
Rectangle
Built-In Handles
Yes
Seasoned
Yes
Made In
USA
Approximate Dimensions
Height (in)
10.44
Width (in)
20
Depth (in)
0.88
Size (in)
20
Package Size HxWxL (in)
12 x 2 x 21
Approximate Weight
Unit Weight (lbs.)
16
Package Weight (lbs)
16
Frequently Asked Questions
-
No, this griddle is not dishwasher safe. It is recommended to hand wash with warm water and a brush or sponge to maintain the seasoning and integrity of the cast iron.
-
This griddle is not oven safe. It is designed for use on stovetops, grills, or over campfires rather than inside an oven.
-
This griddle does not have a nonstick coating, but it comes pre-seasoned to help food release more easily and provide natural nonstick properties.
-
No, this cast iron griddle is not compatible with induction cooktops. It is best suited for use on gas or electric burners.
-
The reversible design features a flat griddle surface on one side and a grill pan with ridges on the other, offering versatility to cook a wide variety of foods, from pancakes to grilled meats, on two burners simultaneously.
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