Traeger Wood Pellet Grills: A Flame-Seared Revolution
Traeger wood pellet grills have been innovating in the world of backyard barbecue for decades, ever since Joe Traeger crafted his first signature model back in 1985. The unique fuel employed by their one-of-a-kind barbecues has made this brand explode in popularity: These models infuse whatever you cook with hearty, smoky flavor. Unlike fuels like natural gas or propane, the wood pellets that feed into Traegers help lend unbeatable, mouthwatering aroma to anything on the grates. It's the fuel source and how well these barbecues are built to use it that makes everything cooked here taste unique.
While you're likely to find powerful performance on every one of these barbecues, you'll find unique features on some of the upscale models. Each one gets hot quickly, with none of the warm-up time a traditional smoker takes (and none of the lighter fluid you'd need for a charcoal model started). Plus, they bring unbeatable versatility to the table: out here, you're able to grill, roast, bake, braise and smoke all with one device. You can make all the meals you'd eat in a day in a Traeger wood pellet grill, from a skillet of scrambled eggs on a side burner to a pack of bratwurst to a cast iron pan of baked brownies cooked under the hood.
Which One is Right for Me?
While they come in different sizes and finishes, some features set specific Traeger wood pellet grills apart. If you'll be doing lots of multi-hour roasting, look for a model with WiFire® smart technology. When you connect your smartphone to the barbecue, you'll be able to keep track of it from afar and even control it when you're not nearby. Use your app to change and monitor temperatures or even add smoke whenever you want to. Meanwhile, touchscreen displays make it easy to see in the dark if you're a late-night cooker. Keep an eye out for even more next-gen attachments like extra shelving and meat thermometers.
What Fuel is Best for Traeger Wood Pellet Grills?
On some levels, charcoal barbecues and Traeger wood pellet grills are similar— the fuels are both made from wood, and they burn for a while. That being said, these models are made for use with different types of flavorful pellets. Certain flavors match up well with different foods, like applewood-smoked pork and hickory-grilled chicken thighs. That's why it's a good idea to try out a few different fuel sources and accessories for your first cooking session.
If you're not sure which of our barbecues is the right model for you, our experts aren't far. We're ready to help you find the right gear for your outdoor space, whether you're a fan of cooking up kebabs and fish or go classic American with burgers and ribs. A quick conversation with our specialists will have you matched with your perfect barbecue: give us a call at 800-860-3577 to learn more. If you'd rather do some research on your own, check out our guide to pellet grills.
