Viking 27" Professional Series White Premiere Built-In Double Electric Oven - VEDO5272WH

Viking 27" Professional Series White Premiere Built-In Double Electric Oven, Model VEDO5272WH

Features:

Commercial-Type Cooking Power

• Largest oven cavity in the industry makes room for all your cooking needs
  
• Patented Vari-Speed Dual Flow convection system has the largest fan in the industry
  • The 8-1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
• Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
• New! Each oven has six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide full extension oven racks (two in the upper oven and one in the lower oven)
• Three halogen lights offer better visibility
• Extra large Gourmet-Glo glass enclosed infrared broiler provides superior broiling performance and maximum coverage
• High performance cooking modes includes
  • TruConvec convection cooking
  • Convection roast
  • Convection bake
  • Convection broil
  • Conventional bake
  • Three-level conventional broil
• Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
• Heavy-duty broiler pan and tray provides more roasting and broiling options
• Meat probe offers perfect baking/roasting of fine meats
• TruGlide full extension racks allow for easy access
  • One rack comes standard in each oven cavity and additional racks may be purchased as accessories
• Self-clean feature on all ovens
  
• Heavy-duty stainless steel finish knobs shipped standard

Easy Operation and Cleanup

• Self-clean oven setting with indicator light
• Large, easy-to-read, commercial-type knobs and bezels
• Heavy-duty oven door handle
• High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
  

Capacities

• Upper Oven Volume (AHAM Standard): 3.6 Cu. Ft.
  
• Upper Oven Volume (Total): 4.1 Cu. Ft.
  
• Lower Oven Volume (AHAM Standard): 3.6 Cu. Ft.
  
• Lower Oven Volume (Total): 4.1 Cu. Ft.

Electrical

• Electrical Requirements: 4-Wire Ground, 240 VAC, 50 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately
• Maximum Amp Usage: 240V 40.0 Amps, 208V 34.7 Amps

Approximate Dimensions:

• Exterior
  • Height: 51-7/8"
  • Width: 26-1/2"
    
  • Depth to Edge of Door: 25-3/4"
    
  • Depth with Door Open: 46"
    
• Interior
  • Height - Both Ovens: 16-1/2"
  • Width - Both Ovens: 22-5/16"
    
  • Depth - Upper Oven (AHAM): 16-13/16"
    
  • Depth - Upper Oven (Overall): 19-1/2"
    
  • Depth - Lower Oven (AHAM): 16-13/16"
    
  • Depth - Lower Oven (Overall): 19-1/2"
    
• Cutout
  • Standard Cutout Width: 25-1/2"
    
  • Standard Cutout Depth: 24"
    
  • Standard Cutout Height: 50-5/8"
    
  • Flush Mount Cutout Width: 26-15/16"
    
  • Flush Mount Cutout Depth: 25-3/4"
    
  • Flush Mount Cutout Height: 52-7/8"
    

Approximate Weight:

• Shipping: 409 lbs