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Viking Professional Series Premiere 30" Stainless Steel Built-In Double Electric Oven - VEDO5302TSS

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Abt Model: VEDO5302TSS UPC: 000000008264
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Quick Specs
Key Features
What We Offer
  • Height (in):  51.88
  • Width (in):  30
  • Depth (in):  25.75
  • Voltage:  240 V
  • Amps:  50A
  • Total Oven Capacity (cu. ft.):  9.4
  • 4.7 Cu. Ft. Upper/Lower Capacity
  • Digital Touch Control Panel
  • Vari-Speed Dual Flow Convection System
  • Concealed 10-Pass Dual Bake Element
  • Rapid Ready Preheat
  • Three Oven Lights
  • Free Shipping on 1000s of Items
  • Guaranteed Satisfaction
  • Life Long Customer Service

Viking Professional Series Premiere 30" Stainless Steel Built-In Double Electric Oven, Model VEDO5302TSS

Features:

Commercial-Type Cooking Power

  • A digital touch control panel disappears when not in use
  • Largest oven cavity in the industry makes room for all your cooking needs
  • Patented Vari-Speed Dual Flow convection system has the largest fan in the industry
    • The 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
    • 4.7 cu. ft. overall
    • 4.1 cu. ft. measured to AHAM standards
  • Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
  • Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
  • New! Each oven has six porcelain-coated rack positions and comes standard with three oven racks including TruGlide full extension oven racks
  • Improved halogen lighting makes it easy to see inside
  • Three oven lights for better visibility
  • Premiere ovens have a GourmetGlo glass enclosed broiler
  • High performance cooking modes includes
    • TruConvec convection cooking
    • Convection roast
    • Convection bake
    • Convection broil
    • Conventional bake
    • Three-level conventional broil
    • Conventional bake
    • Three-level conventional broil
    • Autoroast
    • Proof
    • Personalized recipe function
  • Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
  • Self-clean feature
  • Star-K certified
  • Extra large Gourmet-Glo glass enclosed infrared broiler provides superior broiling performance and maximum coverage
  • Meat probe offers perfect baking/roasting of fine meats
  • TruGlide full extension racks allow for easy access
    • One rack comes standard in each cavity of a double oven
  • Heavy-duty broiler pan and tray provide better broiling performance

Easy Operation and Cleanup

  • Self-clean oven setting with indicator light
  • High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
  • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Capacities

  • Upper Oven Volume (AHAM Standard): 4.1 Cu. Ft.
  • Upper Oven Volume (Total): 4.7 Cu. Ft.
  • Lower Oven Volume (AHAM Standard): 4.1 Cu. Ft.
  • Lower Oven Volume (Total): 4.7 Cu. Ft.

Electrical

  • Electrical Requirements: 4-Wire Ground, 240 VAC, 50 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately
  • Maximum Amp Usage: 240V 40.0 Amps, 208V 34.7 Amps

Approximate Dimensions:

  • Exterior
    • Height: 51-7/8"
    • Width: 29-1/2"
    • Depth to Edge of Door: 25-3/4"
    • Depth with Door Open: 46"
  • Interior
    • Height - Both Ovens: 16-1/2"
    • Width - Both Ovens: 25-5/16"
    • Depth - Both Ovens (AHAM): 16-13/16"
    • Depth - Both Ovens (Overall): 19-1/2"
  • Cutout
    • Flush Mount Cutout Height: 52-7/8"
    • Standard Cutout Width: 28-1/2"
    • Standard Cutout Depth: 24"
    • Standard Cutout Height: 50-5/8"
    • Flush Mount Cutout Width: 29-15/16"
    • Flush Mount Cutout Depth: 25-3/4"

Approximate Weight:

  • Shipping: 449 lbs
California customers: