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Smokehouse Flavor From Home: The Weber Smokey Mountain CookerHave you ever bitten into something you've cooked on the grill and marveled at how dry it was? Tenderloin, turkeys, hams, and even chicken can easily dry out on the grill, and with no source for moisture, your dinner can end up bone-dry and low on flavor. But any fan of the smoker will tell you that proper flavor takes patience, and that's why Weber crafted the economical, easy-to-use Weber Smokey Mountain Cooker. The water smoker is designed for flavorful smoking and grilling, and features two separate cooking areas—one closer to the charcoal at the bottom, and another higher up near the device's lid. And unlike traditional liquid propane or natural gas grills, the Weber Smokey Mountain Cooker is powered by good old-fashioned charcoal for that smoke-filled flavor we all crave. There are no high-tech gadgets or shortcuts; you'll only find solid craftsmanship and high-quality cooking methods within this full-length smoker. Smoke Your FavoritesWhether it's your first or 500th time smoking your favorite recipes, trust that the Weber Smokey Mountain Cooker will do it right (with a little help from you). Set up is easy, and once you've got your charcoal lit, taking it low and slow feels natural. You can monitor your temperature from the lid's built-in thermometer and adjust the heat by using the three vents (more airflow for higher heat, and less airflow for lower temperatures). Make sure you don't close all the vents, as that will give that smoke nowhere to go. It's important to maintain a constant temperature and humidity throughout the cooking process. While smoking is much more hands-off than a quick grilling session, you'll still want to keep an eye on your Weber Smokey Mountain Cooker. Add charcoal and water as needed via the spring-loaded door, and make sure you keep an eye on your grill's thermometer. Check out Weber's grill tools and gadgets—many of these like the chimney charcoal starter and fuel holder can help to get the charcoal burning quickly, while smart thermometers can keep an eye on your foods while you relax. ConstructionThe Weber Smokey Mountain Cooker is designed to cook at low temperatures, but was fired at high heat. The porcelain-enameled coating is baked on at 1500°F, fusing the finish to steel and preventing rust-through or burn-off damage for years to come. The three-part construction makes assembling, cleaning, and transporting the Smokey Mountain Cooker simple, too, with each piece designed to fit seamlessly and trap heat, smoke, and steam. Clean up is quick and easy with the bottom ash pan. With a professional-grade smoker at prices only Abt can offer, your outdoor cooking experience will never be the same. Features
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General
| Total Cooking Area (sq. in.) | 481 |
| Fuel Type | Charcoal |
| Assembly Required | Yes |
| ADA Compliant | No |
| Installation Type | Freestanding |
| Sear Burner | No |
| Infrared Burner | No |
| Side Burners | No |
| Grate System | Plated Steel |
| Griddle | No |
| Rotisserie | No |
| Interior Light | No |
| Ash Catcher | Yes |
| Temperature Gauge | Yes |
| Warming Drawers | No |
| Warming Rack / Secondary Area | No |
| Type | Smoker |
| Handle Type | Glass Reinforced Nylon |
Approximate Dimensions
| Height (in) | 41 |
| Width (in) | 21 |
| Depth (in) | 21 |
| Grill Size (in) | 18 |
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