Weber 18" Black Smokey Mountain Cooker Smoker - 721001
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- Height (in): 41
- Width (in): 21
- Depth (in): 21
- Grill Size (in): 18
- Total Cooking Area (sq. in.): 481
- Primary Cooking Area (sq. in.): 481
- 481 Sq. In. Total Cooking Area
- Superior Heat Retention
- Precise Heat Control
- Extra Smoking Capacity
- Black Finish
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
Smokehouse Flavor From Home: The Weber Smokey Mountain Cooker
Have you ever bitten into something you've cooked on the grill and marveled at how dry it was? Tenderloin, turkeys, hams, and even chicken can easily dry out on the grill, and with no source for moisture, your dinner can end up bone-dry and low on flavor. But any fan of the smoker will tell you that proper flavor takes patience, and that's why Weber crafted the economical, easy-to-use Weber Smokey Mountain Cooker. The water smoker is designed for flavorful smoking and grilling, and features two separate cooking areas—one closer to the charcoal at the bottom, and another higher up near the device's lid. And unlike traditional liquid propane or natural gas grills, the Weber Smokey Mountain Cooker is powered by good old-fashioned charcoal for that smoke-filled flavor we all crave. There are no high-tech gadgets or shortcuts; you'll only find solid craftsmanship and high-quality cooking methods within this full-length smoker.
Smoke Your Favorites
Whether it's your first or 500th time smoking your favorite recipes, trust that the Weber Smokey Mountain Cooker will do it right (with a little help from you). Set up is easy, and once you've got your charcoal lit, taking it low and slow feels natural. You can monitor your temperature from the lid's built-in thermometer and adjust the heat by using the three vents (more airflow for higher heat, and less airflow for lower temperatures). Make sure you don't close all the vents, as that will give that smoke nowhere to go. It's important to maintain a constant temperature and humidity throughout the cooking process. While smoking is much more hands-off than a quick grilling session, you'll still want to keep an eye on your Weber Smokey Mountain Cooker. Add charcoal and water as needed via the spring-loaded door, and make sure you keep an eye on your grill's thermometer. Check out Weber's grill tools and gadgets—many of these like the chimney charcoal starter and fuel holder can help to get the charcoal burning quickly, while smart thermometers can keep an eye on your foods while you relax.
Construction
The Weber Smokey Mountain Cooker is designed to cook at low temperatures, but was fired at high heat. The porcelain-enameled coating is baked on at 1500°F, fusing the finish to steel and preventing rust-through or burn-off damage for years to come. The three-part construction makes assembling, cleaning, and transporting the Smokey Mountain Cooker simple, too, with each piece designed to fit seamlessly and trap heat, smoke, and steam. Clean up is quick and easy with the bottom ash pan. With a professional-grade smoker at prices only Abt can offer, your outdoor cooking experience will never be the same.
Features
- Superior Heat Retention
The porcelain-enameled lid and bowl retain heat for consistent temperature and even cooking. The finish also prevents rusting, cracking, and peeling while withstanding high grilling temps. - Precise Heat Control
Control the temperature of your smoker by easily adjusting the dampers. Closing the dampers completely will cut the oxygen flow to help extinguish coals. - Extra Smoking Capacity
The two cooking grates provide ample room for smoking multiple large items, such as a turkey and two layers of ribs, at once. - Lid Thermometer
The built-in lid thermometer displays the internal temperature of your grill so that you know when to adjust the heat. - Helps Control Temperature
The water pan helps regulate temperature inside of the smoker and adds moisture to the heat. - Consolidates Fuel For Efficient Burning
The charcoal chamber holds fuel together so that it burns efficiently. It also prevents ash from falling into the dampers.
General
Approximate Dimensions
Approximate Weight
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Temperature is controlled by adjusting the smoker's dampers to regulate airflow. Opening the dampers increases oxygen flow and raises the temperature, while closing them lowers it. The built-in lid thermometer helps monitor internal temperature to maintain consistent heat.
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The smoker features a porcelain-enameled lid and bowl which provide superior heat retention and durability. This coating is baked onto steel at 1500 degrees Fahrenheit, making it resistant to rust, cracking, and peeling while withstanding high cooking temperatures.
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There are two cooking grates with a total cooking area of 481 square inches, allowing you to smoke multiple large items simultaneously, such as a whole turkey and racks of ribs.
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The smoker includes a water pan which helps regulate temperature and adds moisture during cooking. This prevents food from drying out and contributes to the rich, smoky flavor.
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Yes, cleanup is simplified with a bottom ash catcher that collects ashes, making it easy to remove and dispose of debris after smoking sessions. The three-part construction also makes for straightforward disassembly and cleaning.
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