Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Wolf Transitional 30" Stainless Steel Induction Cooktop - CI304T/S
- Height (in): 2
- Width (in): 30
- Depth (in): 21
- Number of Zones: 4
- Cutout Width (in): 29
- Cutout Depth (in): 19.5
- 30-Inch Induction Cooktop
- 40 Amp - 240 Volt
- 4 Elements
- True Simmer And Melt Settings
- Boost Mode For High Heat
- Accommodates Different Pan Sizes
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
Wolf CI304T/S Transitional 30" Stainless Steel Induction Cooktop
Note: The manufacturer does not include a power cord with this item due to different outlet configurations. Check your outlet configuration to determine which cord is required then click the accessories tab to purchase the correct one for your home. If you are still unsure, contact any of Abt's Sales Specialists at 888.228.5800.
Beneath the sleek surface of the Wolf 30" Induction Cooktop dwells a cooking technology of startling precision and power. It's called magnetic induction. The cooktop doesn't heat up, the cookware does, fast and with perfectly distributed heat. Turn an element up or down, and the temperature response is instantaneous – up to 40% faster than gas or electric. Wolf induction produces very high highs and very low lows, for faster sears and boils or gentle simmers and melts. (A low-end finesse that other induction cooktops may not give you.)
The CI304T/S is highly efficient, exceptionally safe and easy to clean, because the cooktop stays relatively cool. With flexible cooking configurations, its four elements accommodate a wide variety of pan sizes and dish preparation. Black ceramic glass surface resists scratching, staining, impact and heat. Illuminated white LED sliding touch controls are crisp and easy to read. And a brushed stainless steel frame makes it a sleek focal point in any type of kitchen.
Features
- Distributes heat more evenly with 40 percent faster temperature response than gas or electric
- Transfers heat more efficiently because the energy is supplied directly to the cookware
- Enjoy cooking with lightning-fast highs and subtle lows
- Accommodates different pan sizes due to three elements and an additional bridging option
- Designed to stand on its own and integrate nicely into any style
- Promote safer and easier cooking with cookware sensing guards
- Cleanup is a snap with the black ceramic glass surface
- Enjoy the illuminated touch controls and convenient lock feature
General
Cooktop
Electrical Specifications
Wi-Fi
Approximate Dimensions
Warranty Information
Approximate Weight
Rebates
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Sub-Zero, Wolf, and Cove Full Suite Savings PromoSub-Zero, Wolf, and Cove Full Suite Savings PromoSub-Zero, Wolf, and Cove - Earn three additional years of protection or a rebate up to $2,500 with the purchase of a qualifying appliance package.Expires 12-31-2026
Frequently Asked Questions
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Yes, the cooktop features a black ceramic glass surface that resists scratching, staining, impact, and heat. This surface stays relatively cool during cooking, making cleanup quick and effortless with just a wipe.
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Yes, it accommodates a wide variety of pan sizes thanks to its four elements and an additional bridging option. This flexible cooking configuration makes it easy to use different cookware effectively.
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The cooktop includes cookware sensing guards that promote safer cooking by detecting when compatible cookware is on the surface. It also has a control lock feature to prevent accidental changes and a hot surface indicator light for added safety.
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The cooktop requires a 240-volt power supply with 40 amps. Note that it does not come with a power cord, allowing you to choose the one that fits your outlet configuration. It is important to check your outlet and purchase the appropriate cord.
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The induction technology delivers fast and precise temperature responses, up to 40 percent quicker than gas or traditional electric cooktops. This allows for lightning-fast highs and subtle lows, perfect for searing, boiling, simmering, and melting.

