Videos for Wusthof Classic 5" Boning Knife - 1040101414

If you cook often, it's important to have a variety of knives in your arsenal. The Wusthof Classic 5" boning knife is a great addition to any collection: as the name suggests, it's great for de-boning various proteins like poultry and fish, but it can also remove tendons or skin meat. If you enjoy cooking animal proteins often, this Wusthof boning knife is a great addition to your collection. The extremely sharp blade and pointed tip are ideal for cutting through skin all the way to the bone for precise preparation. Wusthof's iconic precision-forged blades offer incredible sharpness for safer, more efficient cooking.

Not sure if you cook enough meat to warrant purchasing a boning knife? This video gallery will help you decide. Our knife and cutlery buying guide video explains the different types of blades available and the applications they're best suited for. If you've watched our video and still have questions, please call us at 800-860-3577 or visit our Glenview store to see select knives on display in our Gourmet Shop.