What is the difference between a cleaver and a boning knife?

A cleaver is designed to chop through bones and dense meat, making it ideal for heavy-duty tasks, while a boning knife offers precise control for removing meat and poultry from bones. For more tips on selecting the right knife, see our Kitchen Knives & Cutlery Buying Guide.

How do I choose the right knife for preparing meat and poultry?

Select a cleaver for chopping through bones and tougher cuts, whereas a boning knife is best for tasks requiring precision and flexibility, such as deboning. Review our Kitchen Knives & Cutlery Buying Guide for more expert advice.

Are these knives suitable for both professional and home kitchens?

Yes, these knives are professional-grade and designed to withstand frequent use in both commercial and home kitchens. For additional guidance, visit our Kitchen Knives & Cutlery Buying Guide.

When should I consider using a cleaver versus a boning knife?

Use a cleaver when you need to chop through bones or large cuts of meat, and choose a boning knife for carefully separating meat from the bone with accuracy. Discover more distinctions in our Kitchen Knives & Cutlery Buying Guide.

Where can I get more help choosing the best knife for my needs?

If you need personalized assistance selecting your knife, please contact us and our experts will be happy to help you.

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Cleavers & Boning Knives

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Our collection of professional-grade kitchen Cleavers & Boning Knives are made to last. If you're looking for a knife that can chop through bones and slice through meat and poultry, than a cleaver knife is just the thing you're looking for. However, if you're seeking a more precise control over removing meat and poultry from bones, a boning knife will be able to handle this task with ease. Shop for the perfect Cleaver or Boning Knife to satisfy your culinary needs today.