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Wusthof Gourmet 5" Boning Knife - 1025046114

Model # 1025046114
Abt # 1025046114
UPC # 4002293106854
  • 5" Blade
  • Well-Balanced And Durable
  • Highly Durable Polyoxymethylene (POM) Material Handle
  • Resist Fading And Discoloration
  • Incredibly Sharp And Easily Maintained
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Wusthof 1025046114 Gourmet 5" Boning Knife

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.

Key Features

  • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
  • Incredibly sharp and easily maintained, laser cut blade.

Features

  • High quality WÜSTHOF steel
    Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.
  • Impressive sharpness
    For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements.
  • Unrivalled performance
    Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

Care Instructions

  • Wash by hand and immediately towel-dry.
  • Avoid using abrasive sponges or leaving your knife soaking in the sink.
  • Safely store your knife using a storage solution.
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best.
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
California customers:

Frequently Asked Questions

  • No, the blade is not dishwasher safe. It is recommended to hand wash the knife with care to preserve its sharpness and prevent damage.
  • For best performance, hand wash and immediately towel dry the knife. Avoid using abrasive sponges or leaving it soaking. Regular honing keeps the edge sharp, and sharpening can be done with a whetstone or sharpening steel as needed.
  • The handle is made from a highly durable and fade-resistant polyoxymethylene (POM) synthetic material, designed to be resilient and comfortable to grip.
  • The blade has a hardness grade of 56 HRC, which balances durability and sharpness, making it suitable for precise and professional boning and skinning tasks.
  • Yes, the extremely sharp blade with a pointed tip is ideal for easily removing bones, skinning meat and poultry, and effectively removing tendons and fat during meat preparation.