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Wusthof Gourmet 5" Boning Knife - 1025046114 Videos

Having the right knives are crucial for home cooks of any skill level. We love the Wusthof boning knife for cutting meat and, as the name suggests, deboning meat or seafood. This tool can be used for removing bones or for skinning animal proteins, or for removing tendons and fat easily. You'll be able to prep ingredients much faster and get dinner on the table sooner. This incredibly sharp Wusthof knife also features a pointed tip for the precision work needed to clean cuts of meat. If you're building a collection of must-have knives for your kitchen, this is certainly one to add.

Of course, you don't want to invest in a professional-quality knife before doing some research. This video gallery is a great place to start, including Abt's video guide to buying knives and cutlery. In addition to our video guide, our written cutlery buying guide contains all the essential information needed before purchasing a new knife. However, if these guides are still leaving you with questions, we're here to help; our experts can be reached at 800-860-3577 for more personalized assistance.