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Wusthof Classic 6" Cleaver - 1040102816
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Abt Model: 1040102816
UPC: 4002293109152
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$199.95
Regular Price:
Comp. Value: $300
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Wusthof 1040102816 Classic 6" Cleaver
The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping.
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
California customers:
General
Color
Stainless Steel
Type
Cleavers & Boning Knives
Collection
Classic
Handle Type
Riveted
Handle Material
Resilient Synthetic
Hand Wash
Yes
Dishwasher Safe
No
Manufacturing Method
Forged
Hardness Grade
58 HRC
Approximate Dimensions
Blade Length (in.)
6
Blade Width (in)
2.8
Handle Length (in)
4.5
Package Size HxWxL (in)
5 x 2 x 15
Warranty Information
Manufacturer Warranty
Limited Lifetime
Approximate Weight
Package Weight (lbs)
1
Frequently Asked Questions
-
No, the blade is not dishwasher safe. It is recommended to hand wash the knife to maintain its quality and longevity.
-
The handle is made from a highly durable synthetic material called Polyoxymethylene (POM) which resists fading and discoloration. Hand wash the handle and avoid abrasive sponges for best care.
-
Regular honing is essential to keep the blade performing at its best. Sharpen the knife as needed using a whetstone, sharpening steel, or a hand-held knife sharpener.
-
Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo as these can damage the blade. Use softer cutting boards to prolong blade sharpness.
-
Yes, it comes with a limited lifetime manufacturer warranty that covers defects in materials and workmanship.