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Wusthof Classic 6" Cleaver - 1040102816

Model # 1040102816
Abt # 1040102816
UPC # 4002293109152
  • 6" Cleaver
  • Precision-Forged
  • Handle Made Of A Highly Durable Synthetic Material - Polyoxymethylene (POM)
  • Resist Fading And Discoloration
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Your Price: $300

Wusthof 1040102816 Classic 6" Cleaver

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping.

Features

  • High quality WÜSTHOF steel
    Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.
  • Impressive sharpness
    For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements.
  • Unrivalled performance
    Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

Care Instructions

  • Wash by hand and immediately towel-dry.
  • Avoid using abrasive sponges or leaving your knife soaking in the sink.
  • Safely store your knife using a storage solution.
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best.
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
California customers:

Frequently Asked Questions

  • No, the blade is not dishwasher safe. It is recommended to hand wash the knife to maintain its quality and longevity.
  • The handle is made from a highly durable synthetic material called Polyoxymethylene (POM) which resists fading and discoloration. Hand wash the handle and avoid abrasive sponges for best care.
  • Regular honing is essential to keep the blade performing at its best. Sharpen the knife as needed using a whetstone, sharpening steel, or a hand-held knife sharpener.
  • Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo as these can damage the blade. Use softer cutting boards to prolong blade sharpness.
  • Yes, it comes with a limited lifetime manufacturer warranty that covers defects in materials and workmanship.