Shun Classic 6" Boning and Fillet Knife - DM0743
which ends 06/30/2026
Shun DM0743 Classic 6" Boning and Fillet Knife
The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.
The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
Features:
- Curved, rigid blade gets in close and offers controlled cutting
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance
- Handcrafted in Japan
General
Approximate Dimensions
Warranty Information
Approximate Weight
Frequently Asked Questions
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The blade is made from VG-MAX steel with a 69 layer Damascus pattern, providing excellent sharpness, durability, and corrosion resistance. It also features a VG-10 cutting core known for precision cutting.
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No, this knife is not dishwasher safe. To maintain the quality and sharpness of the blade, hand washing is recommended.
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It has a D-shaped handle made from Ebony PakkaWood, which offers a comfortable grip and excellent durability.
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The blade length is 6 inches, providing a good balance of precision and control for boning and filleting tasks.
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Yes, the knife comes with a limited lifetime manufacturer warranty, ensuring quality and customer satisfaction.
- VG-10 Cutting Core Material
- D-Shaped Ebony PakkaWood
- 6 " Blade Length
- Black Finish
