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Shun Classic 7" Vegetable Cleaver - DM0712
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Abt Model: DM0712
UPC: 490160157272
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$269.95
Regular Price:
Comp. Value: $338
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Shun DM0712 Classic 7" Vegetable Cleaver
The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large, squared knife with a very wide blade. It is a multi-purpose knife—the Chinese answer to a chef's knife. It's especially useful for processing vegetables, especially larger ones such as cabbage. Yet this cleaver is nimble enough for almost every kind of cutting and slicing, from fruits and vegetables to a full array of proteins. The Shun Classic Vegetable Cleaver feels solid, yet Shun's thinner blade makes it easy to handle so food preparation is a pleasure. The Shun Classic Vegetable Cleaver isn't for use on joints or bones; a Meat Cleaver is made for that.
Features
- Perfect for preparing vegetables, fruits, and proteins—a favorite of many professional chefs
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance
- Handcrafted In Japan
California customers:
General
Type
Cleavers & Boning Knives
Collection
Classic
Number of Pieces in Set
1
Blade Edge Type
Non-Serrated
Handle Type
D-Shaped
Handle Material
PakkaWood
Hand Wash
Yes
Dishwasher Safe
No
Blade Properties
69 layer Damascus
Blade Steel Type
VG-MAX
Made In
Japan
Approximate Dimensions
Blade Length (in.)
7
Package Size HxWxL (in)
14 x 12 x 12
Warranty Information
Manufacturer Warranty
Limited Lifetime
Approximate Weight
Package Weight (lbs)
3
Frequently Asked Questions
-
No, the blade is not dishwasher safe. It is recommended to hand wash the knife to preserve the blade's sharpness and the integrity of the handle.
-
The blade features a proprietary VG-MAX cutting core, which is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting edge.
-
The handle is D-shaped, made from ebony-finished Pakkawood, which provides a comfortable grip for both left and right-handed users. It is durable, beautiful, and resists bacterial growth.
-
The blade length is 7 inches, providing a wide and nimble surface ideal for processing vegetables, fruits, and proteins with ease.
-
No, this cleaver is designed for vegetables, fruits, and proteins. It is not suitable for cutting joints or bones; a specialized meat cleaver is needed for those tasks.
Key Features
- A Favorite Of Many Professional Chefs
- 34 Layers Each Side Stainless Damascus Cladding
- D-Shaped Ebony-Finished Pakkawood Handle
- Handcrafted In Japan
- Ebony Pakkawood Handle Finish
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