Need to save some space? A built-in wall oven may be your answer. Cabinets are usually built under and above the built-in oven, so you’ll have space to store your cookware. Wall ovens come in several sizes. There are 24", 27", and 30" widths and depending on the wall oven being a single or a double oven determines the size needed. Since the wall oven is going to be built-in, careful measuring of the location is critical.

Should I use Gas or Electric?

Gas- This type of oven requires natural gas or a liquid propane connection. You may be limited in choices of sizes and manufacturers for this type of oven.

Electric- This type of oven requires a 230/240 volt connection. This type is generally available in all sizes and styles.

Although space and energy types are major aspects in purchasing a wall oven, the cooking and cleaning are just as important.

Cooking and Cleaning Options

Convection ovens use a fan to circulate hot air around the food, cooking food evenly.

A hidden bake element makes the oven easier to wipe clean.

A self-cleaning oven turns spills into a gray ash that can be easily wiped off. Although it is slightly more expensive, eliminating the task of cleaning the oven manually is well worth it.

The high-low broil option let's you choose high or low broiling. High broiling is used for most food products. Low broiling is used for chicken, fish, and thicker meats.


Other Buying Options

- A large, clear-view window with an oven light allows your to check the cooking process without opening the door.

- Checking the internal oven size is also an important factor. An oven with six or seven positions for the oven racks allows you to bake more than one dish at a time.


Tips

-Move the racks around to see if they are easy to adjust and sturdy enough.

- Ask about cleaning features such as a removable door and oven bottom, a tilting electric element, and digital controls.

- Also ask for other special features such as controls that automatically start or turn off the the oven in your absence, digital control panels, LED displays, digital timers, even-baking features, high and low broiler or double-broiler settings, storage drawers, meat probes, and available colors.

Convection Bake
Provides you with ideal airflow throughout the oven cavity, ensuring better baking results.

Convection Roast
Provides you with even cooking and consistent results, roasting meats up to 25% faster than a conventional oven.

Electronic Oven Controls
One-touch electronic pads are easy-to-use and allow for simple oven operation.

Sabbath Mode
Kosher Certification is given to select models that feature the Sabbath mode in keeping with Kosher cooking practices during the observance of Sabbath and other Jewish holidays.

Self-Clean Oven
Conveniently cleans oven cavity without the need for scrubbing.

Speed baking / Speed broiling
Uses Trivection™ technology to cook food up to five times faster than a traditional oven.


Super Large Oven Capacity
Provides the impressively large oven interior for cooking more dishes and large meals at one time.

Trivection™ Technology
Combines thermal, convection and microwave energies to produce quaility food remarkably fast

True European Convection
A third dual-loop heating element surrounds the fan to deliver a uniform and savory cooking result.

TrueTemp™ System
Provides even heat distribution and maximum oven control.

Temperature Probe
Keeping track of when your meat or casserole is ready to serve is easy with the Dacor Temperature Probe, which electronically tracks the progress and internal temperature of your food. There is even an automatic hold feature to maintain food at a safe temperature for up to two hours.

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