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Finex 10" Cast Iron Skillet - S10-10001
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Abt Model: S1010001
UPC: 864495000095
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Finex S10-10001 10" Cast Iron Skillet
The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies, cakes and muffins. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.
Key Features:
- Patented octagonal “multi-pour” design. Effective, efficient and just plain convenient.
- Ultra-polished easy release cooking surface. Food simply slides off.
- Ergonomic “speed cool” spring handle. Easy to grip, easy to carry.
Features:
- Pre-seasoned with organic flaxseed oil—ready for use.
- Polished, ultra-smooth surface gives you naturally non-stick performance.
- Thick-walled design heats evenly and holds heat extremely well.
- Speed cool stainless steel handle—no need for oven mitts when frying an egg on the stovetop.
- Use with gas, induction, electric stoves or straight over the coals. Oven safe and grill ready.
- Eight sides for perfect pours and greater cooking control—including a perfect flavor seal with the cast iron lid.
- Handcrafted from the highest quality materials in the U.S.A.
- Good Forever guarantee.
Use
- Wash and dry thoroughly prior to first use.
- Pre-heat using medium-low heat for 5-10 minutes prior to each use.
- In the beginning use a little more oil as you build up your seasoning.
- Use caution with handles while on the grill, over the coals or in the oven—they get very hot.
- Never place in the dishwasher and do not soak for long periods.
- Wash with hot water and use a stainless steel scrubber or chainmail to remove food material.
- For tough cleaning, place a little water in the pan and boil for a few minutes before cleaning to loosen material. If necessary, add a dab of soap.
- After washing, throughly dry the pan using a towel—or place on stove and use a medium heat to completely dry.
- Apply a light coat of vegetable oil after washing and drying to preserve seasoning and protect when storing.
California customers:
General
Type
Skillet
Induction
Yes
Oven Safe
Yes
Material
Cast Iron
Nonstick
No
Dishwasher Safe
No
PFOA Free
No
Heat Source
Gas, Electric, Radiant Ring, Ceramic, Halogen, Grill, Fire
Shape
Octagon
Built-In Handle
Yes
Approximate Dimensions
Height (in)
3.2
Width (in)
17.2
Cooking Surface (in)
8.75
Diameter (in)
10
Package Size HxWxL (in)
4 x 12 x 20
Approximate Weight
Unit Weight (lbs.)
6.3
Package Weight (lbs)
9
Frequently Asked Questions
-
Yes, the skillet is oven safe, allowing you to use it for a variety of cooking methods including baking and roasting.
-
Absolutely, this skillet is compatible with induction cooktops as well as gas, electric, radiant ring, ceramic, halogen, grill, and even fire cooking sources.
-
No, this skillet is not dishwasher safe. It is recommended to hand wash it to maintain its quality and longevity.
-
No, this skillet does not have a nonstick coating. It is made of cast iron and requires proper seasoning to create a natural nonstick surface.
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The skillet features a patented octagonal multi-pour design which improves pouring and handling. It also has a thick-walled design for excellent heat retention and a speed cool stainless steel handle for safer handling.
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