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Finex 10" Cast Iron Skillet - S10-10001

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Abt Model: S1010001 UPC: 864495000095
In Stock
Your Price: $200.00
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Diameter (in): 10
With Lid:
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Finex S10-10001 10" Cast Iron Skillet

The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies, cakes and muffins. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.

Key Features:

  • Patented octagonal “multi-pour” design. Effective, efficient and just plain convenient.
  • Ultra-polished easy release cooking surface. Food simply slides off.
  • Ergonomic “speed cool” spring handle. Easy to grip, easy to carry.

Features:

  • Pre-seasoned with organic flaxseed oil—ready for use.
  • Polished, ultra-smooth surface gives you naturally non-stick performance.
  • Thick-walled design heats evenly and holds heat extremely well.
  • Speed cool stainless steel handle—no need for oven mitts when frying an egg on the stovetop.
  • Use with gas, induction, electric stoves or straight over the coals. Oven safe and grill ready.
  • Eight sides for perfect pours and greater cooking control—including a perfect flavor seal with the cast iron lid.
  • Handcrafted from the highest quality materials in the U.S.A.
  • Good Forever guarantee.

Use

  • Wash and dry thoroughly prior to first use.
  • Pre-heat using medium-low heat for 5-10 minutes prior to each use.
  • In the beginning use a little more oil as you build up your seasoning.
  • Use caution with handles while on the grill, over the coals or in the oven—they get very hot.
Care
  • Never place in the dishwasher and do not soak for long periods.
  • Wash with hot water and use a stainless steel scrubber or chainmail to remove food material.
  • For tough cleaning, place a little water in the pan and boil for a few minutes before cleaning to loosen material. If necessary, add a dab of soap.
  • After washing, throughly dry the pan using a towel—or place on stove and use a medium heat to completely dry.
  • Apply a light coat of vegetable oil after washing and drying to preserve seasoning and protect when storing.
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