Finex 12" Cast Iron Skillet - S12-10001

Finex S12-10001 12" Cast Iron Skillet

The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies, cakes and muffins. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.

Key Features:

• Patented octagonal “multi-pour” design. Effective, efficient and just plain convenient.
  
• Ultra-polished easy release cooking surface. Food simply slides off.
  
• Ergonomic “speed cool” spring handle. Easy to grip, easy to carry.

Features:

• Pre-seasoned with organic flaxseed oil—ready for use.
• Polished, ultra-smooth surface gives you naturally non-stick performance.
• Thick-walled design heats evenly and holds heat extremely well.
• Speed cool stainless steel handle—no need for oven mitts when frying an egg on the stovetop.
• Use with gas, induction, electric stoves or straight over the coals. Oven safe and grill ready.
• Eight sides for perfect pours and greater cooking control—including a perfect flavor seal with the cast iron lid.
• Handcrafted from the highest quality materials in the U.S.A.
• Good Forever guarantee.

Use

• Wash and dry thoroughly prior to first use.
• Pre-heat using medium-low heat for 5-10 minutes prior to each use.
• In the beginning use a little more oil as you build up your seasoning.
• Use caution with handles while on the grill, over the coals or in the oven—they get very hot.

• Never place in the dishwasher and do not soak for long periods.
• Wash with hot water and use a stainless steel scrubber or chainmail to remove food material.
• For tough cleaning, place a little water in the pan and boil for a few minutes before cleaning to loosen material. If necessary, add a dab of soap.
• After washing, thoroughly dry the pan using a towel—or place on stove and use a medium heat to completely dry.
• Apply a light coat of vegetable oil after washing and drying to preserve seasoning and protect when storing.