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Finex 12" Cast Iron Skillet - S12-10001
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Abt Model: S1210001
UPC: 864495000002
In Stock
Your Price: $230.00
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Finex S12-10001 12" Cast Iron Skillet
The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies, cakes and muffins. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.
Key Features:
- Patented octagonal “multi-pour” design. Effective, efficient and just plain convenient.
- Ultra-polished easy release cooking surface. Food simply slides off.
- Ergonomic “speed cool” spring handle. Easy to grip, easy to carry.
Features:
- Pre-seasoned with organic flaxseed oil—ready for use.
- Polished, ultra-smooth surface gives you naturally non-stick performance.
- Thick-walled design heats evenly and holds heat extremely well.
- Speed cool stainless steel handle—no need for oven mitts when frying an egg on the stovetop.
- Use with gas, induction, electric stoves or straight over the coals. Oven safe and grill ready.
- Eight sides for perfect pours and greater cooking control—including a perfect flavor seal with the cast iron lid.
- Handcrafted from the highest quality materials in the U.S.A.
- Good Forever guarantee.
Use
- Wash and dry thoroughly prior to first use.
- Pre-heat using medium-low heat for 5-10 minutes prior to each use.
- In the beginning use a little more oil as you build up your seasoning.
- Use caution with handles while on the grill, over the coals or in the oven—they get very hot.
- Never place in the dishwasher and do not soak for long periods.
- Wash with hot water and use a stainless steel scrubber or chainmail to remove food material.
- For tough cleaning, place a little water in the pan and boil for a few minutes before cleaning to loosen material. If necessary, add a dab of soap.
- After washing, thoroughly dry the pan using a towel—or place on stove and use a medium heat to completely dry.
- Apply a light coat of vegetable oil after washing and drying to preserve seasoning and protect when storing.
California customers:
General
Type
Skillet
Induction
Yes
Oven Safe
Yes
Material
Cast Iron
Nonstick
No
Dishwasher Safe
No
PFOA Free
No
Heat Source
Gas, Electric, Radiant Ring, Ceramic, Halogen, Grill, Fire
Shape
Octagon
Built-In Handle
Yes
Approximate Dimensions
Height (in)
4
Width (in)
19.5
Depth (in)
12.5
Cooking Surface (in)
9.75
Diameter (in)
12
Approximate Weight
Unit Weight (lbs.)
8.5
Shipping Weight (lbs.)
10
Key Features
- Patented Octagonal "Multi-Pour" Design
- Machined And Polished
- Thick-Walled Design
- Speed Cool Stainless Steel Handle
- Use With Gas, Induction, Electric Or Straight Over The Coals
- Oven Safe And Grill Ready
- Black Finish
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