KitchenAid 30" Stainless Steel Wall-Mount Canopy Hood - KVWB600DSS

KitchenAid KVWB600DSS 30" Stainless Steel Wall-Mount Canopy Hood

This 3-speed vent hood has power to effectively vent an output of up to 65K BTUs. Auto speed sensing keeps the vent at the proper fan speed by sensing the amount of heat coming from the cooktop. This 30-inch wall-mount canopy hood has both LED and halogen lights to brighten almost any work area.

Features

• Power Boost Function
  Assists high-heat cooking by activating maximum fan speed for five minutes to help quickly clear smoke and steam. This function turns on automatically if the hood's sensor detects high-heat cooking on multiple burners and can also be activated manually.
• Automatic Turn On
  Provides intuitive assistance to help keep smoke and steam from building up in the kitchen. If the hood's sensor detects high-heat cooking on multiple burners while the controls are off, it will automatically turn on the fan and set it to Power Boost.
• Perimeter Ventilation
  Pairs with any 30-inch and 36-inch range or cooktop with a total burner output up to 65,000 BTU
• Auto Speed Setting
  Takes the guesswork out of choosing the proper ventilation setting to match your cooking by automatically adjusting the fan's speed depending on the heat being produced.
• Removable Filters
  Help capture the grease, steam and odors of high-heat cooking. Filters are removable for easy cleaning with soap and water.
• One Halogen Night Light
  Subtly accents the kitchen with a soft, inviting glow.
• Two LED Task Lights
  Illuminate the entire cooking surface below with natural-looking light.
• Easy In-line Conversion
  Converts from a traditional installation to an in-line blower installation.
• 65,000 BTU Rating
  Pairs with any 30-inch and 36-inch range or cooktop with a total burner output up to 65,000 BTU.
• 585 CFM Motor Class Ventilation System
  Helps capture smoke, grease and odors from the cooking surface below for everything from simmering to high temperature cooking techniques like pan searing and stir-frying so you can experiment with confidence.