Ooni Karu 12G Multi-Fuel Pizza Oven - UU-P30300

Ooni UU-P30300 Karu 12G Multi-Fuel Pizza Oven

Whether you’re a homemade pizza pro or want to improve your pizza-making skills, the Ooni Karu 12G pizza oven has exactly what you need; flexibility, efficiency and convenient features for an enjoyable cooking experience for you and your guests. This Ooni pizza oven is designed with portability and a weather-resistant steel shell so you can cook anywhere—from a campsite to your own backyard. Once you decide where you want to cook, choose one of its fuel types crafted for unique flavors and recipes that require various temperatures; wood for rapid cooking, charcoal for slower cooking or add a gas burner to feed large groups. Next, use your pizza tools to place your pizza inside and watch it cook in just 60 seconds. Utilize its integrated thermometer to ensure the temperature is just right, then remove your pizza from the Ooni Karu 12G pizza oven when it’s ready and enjoy.

Built For Convenience

The Ooni Karu 12G pizza oven includes a spacious baking stone so you can cook pizzas ranging in sizes, along with other foods like meat and potatoes. This pizza oven is also built with an insulated borosilicate glass door so you can see your pizza without opening the oven door. This allows the air flow management system to optimize heat and reach its maximum temperature of 950° without releasing it each time you check on your pizza. Additionally, its ClearView Technology guarantees you can see clearly by eliminating soot and ash build-up. Once it is time to open the oven door, don’t worry about it being as hot as the Ooni Karu 12G pizza oven—the SureGrab door handle is always comfortable and cool. If you’re interested in taking your pizza-making experience to the next level, we’re happy to help at 800-860-3577. Or, you can read our outdoor pizza oven buying guide to learn more.

Key Features

• The world’s most advanced portable pizza oven
• Borosilicate glass door to keep an eye on your pizza without releasing heat
• ClearView™ technology prevents soot and ash buildup on the door
• Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) for easy propane-fueled baking that uses 36% less fuel than previous models
• Maximum temperature of 950 °F/500 °C; cooks pizzas in just 60 seconds
• Reach ideal baking temperature of 850 °F/450 °C up to 29% faster; as little as 15 minutes
• Monitor temperature with the integrated thermometer
• The SureGrab™ door handle stays cool to the touch
• Cook 12-inch pizzas and more on the thick 15mm cordierite baking stone

Features

• Powerful & Portable
  Karu 12G's compact design makes it perfect for pizzas on-the-go
• Cook With Confidence
  Monitor Karu 12G's ambient temperature with the integrated thermometer for the perfect bake, every time.
• Opening Doors
  The insulated borosilicate glass door lets you keep an eye on your pizza without opening the door and releasing heat, while Karu 12G's ClearView Technology prevents soot and ash build-up on the glass. The SureGrab door handle stays cools to the touch , even while the oven blazes at 950 degrees F.
• Optimized For Efficiency
  Karu 12G is designed to create the optimum convection cell, combining air, fuel, and heat within the oven to rapidly and efficiently both heat the cordierite baking stone and provide the rolling top flame necessary for great pizza.
• Multi-Fuel Versatility
  Change your fuel anytime: choose wood or charcoal for a traditional experience, smoky flavors or a wider range of cooking temperatures, or use gas when hosting a party or if you just want a fuss-free bake.
  • Wood
    For fast cooking, the traditional rolling-flame experience and that unmistakable flame-cooked pizza taste.
  • Charcoal
    For slower cooking, moderate temperatures, and consistent heat. Ideal for meats, fish, vegetables and baking bread.
  • Gas
    For dial-turn convenience and when cooking for large groups (Karu 12 Gas Burner sold seperately).