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Outdoor Cooking, Kamado Style: The Weber Kamado GrillThe kamado-style barbecue has been surging in popularity recently, spurring America's most iconic backyard grill maker to create their own version of the eastern cooker: the Weber Summit Kamado grill. For those unfamiliar with the Kamado grill, these ceramic cookers originated from all across Asia (including China, Korea, and Japan). With humble beginnings as a rice cooker and heater, they became popular as portable "mushikamado" in Japanese homes. Translating as "place for the cauldron," these ceramic stove-like cookers were a multifunctional element in any Japanese kitchen. After WWII, Americans began to pay more attention to the Kamado grill and its untapped cooking power. In the last few decades, they've become increasingly popular with 'pitmasters' for their ability to both smoke and grill foods in one unit. Another plus? Their efficiency in heating. While these cookers are designed to burn charcoal, their insulated bodies retain heat well, meaning you spend less time burning through fuel and more time focusing on flavor. Weber's Version of the Classic ConstructionUnlike the traditional ceramic build, Weber's version is designed with dual-walled steel for extra durability and heat retention. Meanwhile, a push-button gas ignition system means that grillers spend no time building up tinder or using a chimney, something you'd need to do with a regular charcoal barbecue. Cook foods at high temperatures for a fast meal, or smoke at lower temperatures for long hours. Whatever you're cooking, the Weber Kamado grill is ready to handle it. Meanwhile, its multi-talented cart earns the title of "grilling station" all on its own. Instead of a simple three-legged stand, this model warrants more support from a heavy-duty cart. The stainless steel table makes the perfect spot to organize your soon-to-be recipe. Use this space to prep with cutting boards and knives, or keep sauces and seasonings here to use throughout your low-and-slow cooking process. Below you'll find a wire drawer that's designed to keep weather-resistant gear like grill brushes nearby. Don't forget to use your brush once you're finished grilling—frequent maintenance will help extend your barbecue's life. Features
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WARNING: Cancer and Reproductive HarmGeneral
| Total Cooking Area (sq. in.) | 452 |
| Fuel Type | Charcoal |
| Assembly Required | Yes |
| ADA Compliant | No |
| Installation Type | Freestanding |
| Sear Burner | No |
| Infrared Burner | No |
| Side Burners | No |
| Grate System | Stainless Steel |
| Griddle | No |
| Rotisserie | No |
| Interior Light | No |
| Ash Catcher | Yes |
| Temperature Gauge | Yes |
| Warming Drawers | No |
| Warming Rack / Secondary Area | No |
| Grill Series | Summit Kamado S6 |
| Type | Grill |
Approximate Dimensions
| Height (in) | 47.7 |
| Width (in) | 56.6 |
| Depth (in) | 35 |
| Grill Size (in) | 24 |
| Height With Lid Closed (in) | 47.7 |
| Height With Lid Open (in) | 62.2 |
| Depth With Lid Closed (in) | 35 |
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What Our Customers Say About Us
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Great service! The driver called to say he was on his way and would be a half hour early if that was OK. It worked out perfect! They were very courteous and professional. They got the job done, cleaned up, and were out of there.Kenlynn S. - Michigan City, MIJanuary 25, 2023
