Weber Way To Grill Cookbook - 9551
The Step-By-Step Guide To Expert Grilling
Love to grill? Weber's Way to Grill™ by Jamie Purviance will have you cooking up a storm with new recipes and incredible grilling techniques! With over 160 fabulous new recipes and more than 1,100 photographs, you'll find plenty of inspiration and instruction to step it up at the grill. Explore new grilling methods and learn the tips and tricks professional chefs use to create legendary meals. It's the go-to guide for all things grilled. This is more than just a collection of recipes, it's an expert road map for all things grilled. With this comprehensive Weber grill cookbook in hand, you'll learn how to master everything from simple burgers to whole chickens on a rotisserie.
Weber Way To Grill Cookbook 9551
From one of America's top Weber master grillers and grilling experts, Jamie Purviance, is the author of multiple cookbooks including Weber's New Real Grilling Cookbook, Weber's New American Barbecue, Weber's Cookbook Guide to Smoke Cooking, and Weber's Real Grilling Cookbook, the Weber's Way To Grill cookbook is 320 pages of the most complete grilling techniques book ever.
About Weber Grill
George Stephen, the founder of Weber Grills, created the first kettle grill with a rounded cooking bowl and a lid. A worker at Weber Brothers Metal Works in Chicago, he was unsatisfied with the traditional open-brazier BBQ commonly found in post-WWII America, and he found himself looking for new ways to find flavor. Inspired by the spherical shape of buoys at the metal company, he put pencil to paper and started designing. He sliced the buoy in half, added a lid, and created the idea for covered cooking with what would become Weber grills. Since then, countless hamburgers, T-bone steaks, veggie kebobs, and hot dogs have owed their smoky flavor profile to this innovator. And while the classic kettle grill will always be Weber's most iconic product, they've since branched out from their early days of buoy-slicing. The global company is based in Palatine, IL, and creates nearly all of its gas, electric, charcoal, and smoker devices right here in the U.S.
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This guide covers the most complete grilling techniques, including tips and tricks used by professional chefs. It teaches everything from simple burgers to advanced methods like cooking whole chickens on a rotisserie, ensuring you can master all aspects of grilling.
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There are over 160 fabulous new recipes paired with more than 1,100 high-quality photographs, providing plenty of inspiration and visual guidance to help you improve your grilling skills.
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The book is authored by Jamie Purviance, one of America’s top Weber master grillers and grilling experts, known for multiple best-selling cookbooks on grilling and barbecue.
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This guide is more than just a collection of recipes; it is an expert road map to all things grilled, featuring comprehensive techniques, insider tips from professional chefs, and detailed instructions that make grilling accessible and enjoyable.
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The book spans 320 pages filled with detailed grilling instructions, recipes, and photographs, making it a thorough resource for both beginners and experienced grillers.
- Weber's Way To Grill By Jamie Purviance
- Most Complete Grilling Technique Book Ever
- 160 Fabulous New Recipes And More Than 1,100 Photographs
- Learn The Tips And Tricks Professional Chefs Use
- Go-To Guide For All Things Grilled
- 320 Pages
Over 89 Years Of Experience
