Weber New American Barbecue Cookbook - 9554

A Modern Spin on the Classics

Rather than rehashing Weber grilling recipes that have been written about over and over again, Purviance gives a fresh take on cooking on the Weber grill. This 304-page Weber grill barbecue cookbook features more than 100 recipes for everything from appetizers and sides, to main dishes, to desserts. The Weber grill barbecue cookbook also includes detailed information on equipment, techniques, and how-tos.

Weber New American Barbecue Cookbook 9554

From one of America's top Weber master grillers and grilling experts, Jamie Purviance, is the author of multiple barbecue cookbooks including Weber's New Real Grilling Cookbook, Weber's Big Book of Burgers, Weber's Way To Grill Cookbook, Weber's Cookbook Guide to Smoke Cooking, and Weber's Real Grilling Cookbook, the Weber New American Barbecue™ A Modern Spin on the Classics is the official Weber grill barbecue cookbook to the new way of grilling.

About Weber Grill

George Stephen, the founder of Weber Grills, created the first kettle grill with a rounded cooking bowl and a lid. A worker at Weber Brothers Metal Works in Chicago, he was unsatisfied with the traditional open-brazier BBQ commonly found in post-WWII America, and he found himself looking for new ways to find flavor. Inspired by the spherical shape of buoys at the metal company, he put pencil to paper and started designing. He sliced the buoy in half, added a lid, and created the idea for covered cooking with what would become Weber grills. Since then, countless hamburgers, T-bone steaks, veggie kebobs, and hot dogs have owed their smoky flavor profile to this innovator. And while the classic kettle grill will always be Weber's most iconic product, they've since branched out from their early days of buoy-slicing. The global company is based in Palatine, IL, and creates nearly all of its gas, electric, charcoal, and smoker devices right here in the U.S.