Weber's Big Book of Burgers Cookbook - 9553
The Ultimate Guide To Grilling Backyard Classics
Weber's Big Book of Burgers™ is sure to become as classic as the burger itself. Inside you'll find 160 inspiring, foolproof recipes for big juicy burgers, sizzling sausages, out-of-this-world onion rings, luscious milkshakes, and more in this Weber grill burgers cookbook. Burgers are the ultimate backyard barbecue staple, and Weber's Big Book of Burgers is the ultimate Weber grill cookbook. With over 240 full-color photos, step-by-step instructions, and whimsical illustrated special features, Weber's Big Book of Burgers is the ultimate guide to burgers, Weber grill recipes for every burger craving. From flame-kissed backyard classics to Asian-inspired fusion burgers, this is the only burgers cookbook you need.
Weber's Big Book of Burgers Cookbook 9553
From one of America's top Weber master grillers and grilling experts, Jamie Purviance, is the author of multiple cookbooks including Weber's New Real Grilling Cookbook, Weber's New American Barbecue, Weber's Way To Grill Cookbook, Weber's Cookbook Guide to Smoke Cooking, and Weber's Real Grilling Cookbook, the Weber's Big Book of Burgers cookbook is the official Weber burgers cookbook grilling guide to the new way of grilling.
About Weber Grill
George Stephen, the founder of Weber Grills, created the first kettle grill with a rounded cooking bowl and a lid. A worker at Weber Brothers Metal Works in Chicago, he was unsatisfied with the traditional open-brazier BBQ commonly found in post-WWII America, and he found himself looking for new ways to find flavor. Inspired by the spherical shape of buoys at the metal company, he put pencil to paper and started designing. He sliced the buoy in half, added a lid, and created the idea for covered cooking with what would become Weber grills. Since then, countless hamburgers, T-bone steaks, veggie kebobs, and hot dogs have owed their smoky flavor profile to this innovator. And while the classic kettle grill will always be Weber's most iconic product, they've since branched out from their early days of buoy-slicing. The global company is based in Palatine, IL, and creates nearly all of its gas, electric, charcoal, and smoker devices right here in the U.S.
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