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KitchenAid 30 In. White Gas Convection Range - KFGG500EWH

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Abt Model: KFGG500ESWH UPC: 883049354866
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Quick Specs
Key Features
What We Offer
  • Height (in):  47.13
  • Width (in):  29.88
  • Depth (in):  27.88
  • Voltage:  120 V
  • Total Oven Capacity (cu. ft.):  5.8
  • Number of Burners:  5
  • 5.8 Cu. Ft. Oven Capacity
  • 5 Burners
  • EasyConvect Conversion System
  • Even-Heat True Convection
  • AquaLift
  • White Finish
  • Free Shipping on 1000s of Items
  • Guaranteed Satisfaction
  • Life Long Customer Service

KitchenAid KFGG500EWH 30" White Gas Convection Range

This beautiful gas freestanding range produces flawless cooking results with Even-Heat™ True Convection. The unique bow-tie design and convection fan ensure the inside of the entire oven is heated to, and stays at, the perfect temperature. The oven is 5.8 cu ft., providing a large capacity that's perfect for preparing multiple dishes at once. The cooktop has 5 burners ranging from 5,000 to 18,000 BTU, letting you go from a rolling boil to a delicate simmer.

Features

  • EasyConvect™ Conversion System
    Takes guesswork out of convection cooking by ensuring you can get exceptional results when experimenting with new or familiar recipes.
  • Even-Heat™ True Convection
    features a unique bow-tie design with heating element and fan that circulates hot air throughout the entire oven, providing consistent temperatures for crisp, flaky baked goods, juicy, well-browned roasts and flavorful, caramelized vegetables.
  • 5.8 Cu. Ft. Oven Capacity
    provides a large cooking capacity that's perfect for multiple dishes at once.
  • 5 Burners (5K, 8K, 9.5K, 15K AND 18K) And Removable Griddle
    provides the perfect range of cooking power from 18,000 to 5,000 BTU, so you can go from a rolling boil to a delicate simmer. The removable griddle is ideal for making a range of dishes from crepes to quesadillas.
  • Storage Drawer
    adds additional storage space that's perfect for pots, pans and baking sheets.
  • AquaLift®
    Cleans your oven in less than an hour without odors and at a temperature below 200°F. This innovative system combines low heat with water to release baked-on spills.
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