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Smeg Linea Built-In Combi-Microwave Compact Electric Oven 24-Inch in Neptune Grey - SOCU2104MCG

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Abt Model: SOCU2104MCG UPC: 8017709342890
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Your Price: $2,799
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Quick Specs
Key Features
What We Offer
  • Height (in):  17.8
  • Width (in):  23.5
  • Depth (in):  22.45
  • Voltage:  120/240V
  • Amps:  13A
  • Total Oven Capacity (cu. ft.):  1.41
  • 24-Inch Microwave Oven
  • 1.41 Cu. Ft. Oven Capacity
  • 1000 Watts
  • True European Convection
  • Vapor Clean
  • Neptune Grey Finish
  • Free Shipping on 1000s of Items
  • Guaranteed Satisfaction
  • Life Long Customer Service

Smeg SOCU2104MCG Linea Built-In Combi-Microwave Compact Electric Oven 24-Inch in Neptune Grey

Elevate Your Cooking
Bring sophisticated style and unmatched flexibility to your kitchen with the Smeg Linea Combi Microwave Oven in stunning Neptune Grey. This compact 24-inch electric oven features a full-glass door, brushed stainless steel details, and a robust handle, combining modern aesthetics with timeless durability. The innovative combi-microwave technology lets you blend traditional and microwave cooking, expanding your meal possibilities while saving on kitchen space. Perfectly sized, this oven fits seamlessly into contemporary spaces and streamlined cabinet designs.

Features

  • Combi-Microwave Cooking
    There are 150 preset recipes for flawless outcomes using the Smartcooking feature locking in moisture, preserving nutrients, and enhancing the texture of dishes.
  • Efficient Cooking Time
    Reduction in cooking cavity heating time by up to 50% allows for quicker preheating, improving the overall cooking experience.
  • Professional Precision
    The electronic control manages temperatures in the best possible way and promotes uniformity of heat
  • Soft Close Door Mechanism
    All doors are equipped with soft close technology for a cushioned door closing system.
  • Smalto Ever Clean
    Facilitated cavity cleaning due to special pyrolytic enamel, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking.
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